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"pan tm"的相關文件
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| 國立臺灣大學 |
2005-12 |
Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method.
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Chang, CY; Lue, MY; Pan, TM |
| 國立臺灣大學 |
2005-06 |
Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157.
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Hsu, CF; Tsai, TY; Pan, TM |
| 國立臺灣大學 |
2005-05 |
Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
|
Huang, CC; Pan, TM |
| 國立臺灣大學 |
2005-03 |
Isolation and identification of Escherichia coli O157:H7 associated with the first clinical case in Taiwan
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Wu, FT; Tsai, TY; Hsu, CF; Pan, TM; Chen, HY; Su, IJ |
| 國立臺灣大學 |
2005-01 |
Molecular subtyping for Escherichia coli O157: H7 isolated in Taiwan.
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Tsai, TY; Luo, WC; Wu, FT; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Legionella pneumophila infection in Taiwan area
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Su, HP; Tseng, LR; Chou, CY; Chung, TC; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Study on the water extract of anamorph of Cordyceps sinensis fermented by Lactobacillus paracasei subsp paracasei NTU101 isolated from Taiwan
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Chu, LH; Tsai, TY; Pan, TM |
| 國立臺灣大學 |
2005-01 |
Study on hypolipidemic effects of Monascus powder in a hamster model of hyperlipidemia
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Lee, CL; Tsai, TY; Gong, SD; Shih, CJ; Chung, MY; Pan, TM |
| 國立臺灣大學 |
2004-12 |
Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp paracasei NTU101 and Bifidobacterium longum.
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Lin, FM; Chiu, CH; Pan, TM |
| 國立臺灣大學 |
2004-09 |
Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu.
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Huang, CC; Shih, TW; Pan, TM |
| 國立臺灣大學 |
2004-06 |
Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.
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Huang, HY; Pan, TM |
| 國立臺灣大學 |
2004-01 |
Study on the detection of genetically modified maize GA21, NK603 and MON810 by a multiplex PCR method.
|
Pan, TM; Chan, WL |
| 輔英科技大學 |
2003-11-01 |
Improvement of Monacolin K, γ-Aminobutyric Acid and Citrinin Production Ratio as a Function of Environmental Conditions of Monascus purpureus NTU 601.
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Wang Jyh-Jye;Lee CL;Pan TM |
| 國立臺灣大學 |
2003-11 |
Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601.
|
Wang, JJ; Lee, CL; Pan, TM |
| 國立臺灣大學 |
2003-06 |
Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction.
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Pan, TM; Shih, TW |
| 輔英科技大學 |
2003-01-01 |
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
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Su YC;Wang Jyh-Jye;Lin TT;Pan TM |
| 國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in Chou-Tou-Fu, Tou-Fu-Ju by means of polymerase chain reaction.
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Pan, TM; Shih, TW |
| 國立臺灣大學 |
2003-01 |
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
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Su, YC; Wang, JJ; Lin, TT; Pan, TM |
| 國立臺灣大學 |
2003-01 |
New application of red mold rice
|
Pan TM |
| 國立臺灣大學 |
2003-01 |
Studies on the effect of olive oil on lipid metabolism.
|
Cheng, HW; Pan, TM |
| 國立臺灣大學 |
2003-01 |
Detecting two events of genetically modified maize by a multiplex PCR method.
|
Pan, TM; Tseng, TW |
| 國立臺灣大學 |
2003-01 |
Detection of genetically modified soybeans in processed foods, Technical Bulletin
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Jeng, ST; Shyu, YT; Pan, TM |
| 國立臺灣大學 |
2002-12 |
Current status and detection of genetically modified organism.
|
Pan TM |
| 國立臺灣大學 |
2002-09 |
Identification of Escherichia coli O157 : H7 by multiplex PCR with primers specific to the hylA, eaeA, stx1, stx2, fliC AND rfb genes.
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Pan, TM; Chen, LM; Su, YC |
| 國立臺灣大學 |
2002-01 |
Investigation of the antibiotic resistance of Enterobacteriaceae of swines in Taiwan.
|
Luo, WC; Pan, TM |
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