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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Showing items 76-85 of 208  (21 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 2005-12 Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method. Chang, CY; Lue, MY; Pan, TM
國立臺灣大學 2005-06 Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157. Hsu, CF; Tsai, TY; Pan, TM
國立臺灣大學 2005-05 Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean. Huang, CC; Pan, TM
國立臺灣大學 2005-03 Isolation and identification of Escherichia coli O157:H7 associated with the first clinical case in Taiwan Wu, FT; Tsai, TY; Hsu, CF; Pan, TM; Chen, HY; Su, IJ
國立臺灣大學 2005-01 Molecular subtyping for Escherichia coli O157: H7 isolated in Taiwan. Tsai, TY; Luo, WC; Wu, FT; Pan, TM
國立臺灣大學 2005-01 Legionella pneumophila infection in Taiwan area Su, HP; Tseng, LR; Chou, CY; Chung, TC; Pan, TM
國立臺灣大學 2005-01 Study on the water extract of anamorph of Cordyceps sinensis fermented by Lactobacillus paracasei subsp paracasei NTU101 isolated from Taiwan Chu, LH; Tsai, TY; Pan, TM
國立臺灣大學 2005-01 Study on hypolipidemic effects of Monascus powder in a hamster model of hyperlipidemia Lee, CL; Tsai, TY; Gong, SD; Shih, CJ; Chung, MY; Pan, TM
國立臺灣大學 2004-12 Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp paracasei NTU101 and Bifidobacterium longum. Lin, FM; Chiu, CH; Pan, TM
國立臺灣大學 2004-09 Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu. Huang, CC; Shih, TW; Pan, TM

Showing items 76-85 of 208  (21 Page(s) Totally)
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