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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"pan tzu ming"的相關文件
顯示項目 191-200 / 315 (共32頁)
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| 國立臺灣大學 |
2006 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice
|
Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken
|
Wang, Jyh-Jye; Pan, Tzu-Ming; Shieh, Meng-Jyh; Hsu, Chun-Chen |
| 國立臺灣大學 |
2006 |
Production of red mold rice using a modified Nagata type koji maker
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Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Proteomic Analysis of Caco-2 Cells Treated with Monacolin K
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Lin, Wun-Yuan; Song, Ching-Yung; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice
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Yu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples
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Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Application and production of rwed mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Application of microbiology in functional food industry
|
Pan Tzu-Ming |
顯示項目 191-200 / 315 (共32頁)
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