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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"pan tzu ming"的相關文件
顯示項目 106-130 / 315 (共13頁)
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| 國立臺灣大學 |
2008 |
Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect
|
Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2008 |
Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice
|
Yu, Chiun-Chieh; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2008 |
Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet
|
Chen, Wen-Pei; Ho, Bing-Ying; Lee, Chung-Lin; Lee, Chung-Hsien; Pan, Tzu-Ming |
| 國立臺灣大學 |
2008 |
The application and the status of intellectual property right protection of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Red mold rice used as preventive medicine
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
The protective effect of the red mold rice on memory ability injury caused by zinc deficiency
|
Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
The study of citrinin safety level in Monascus products
|
Lee Chun-Hsien; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Inhibition of adipocyte differentiation by red mold dioscorea extracts and yellow azaphilonoid pigments from Monascus-fermented products
|
Jou Pey-Chyi; Ho Bing-Ying; Shi Yeu-Ching; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expression
|
Shi Yeu-Ching; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
An new multifunctional-strain of Monascus purpureus NTU 568, isolated from Chinese red mold rice
|
Shi Yeu-Ching; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
New azaphilone analogues from Monascus purpureus NTU 568
|
HsuYa-Wen; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur |
| 國立臺灣大學 |
2008 |
Soybean oil induced cellular responses of Geobacillus sp. NTU 03
|
Shih Tsung-Wei; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Red mold rice used in preventive medicine
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Application of red mold rice in preventive medicine
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Current status and the development of health food in Taiwan and world
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Studies on the application of Lactobacillus plantarum NTU 102 in aquaculture
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk
|
Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Effect of red mold rice as functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscorea
|
Wu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal model
|
Tsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Novel application of red mold rice in bioindustry
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Development of a high throughput GMO screening method by multiplex PCR
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Current status and development of health food in the world
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Current status and development of lactic acid bacteria in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat
|
Pan Tzu-Ming; Lee Chun-Lin |
顯示項目 106-130 / 315 (共13頁)
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