| 國立臺灣大學 |
2006 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice
|
Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken
|
Wang, Jyh-Jye; Pan, Tzu-Ming; Shieh, Meng-Jyh; Hsu, Chun-Chen |
| 國立臺灣大學 |
2006 |
Production of red mold rice using a modified Nagata type koji maker
|
Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Proteomic Analysis of Caco-2 Cells Treated with Monacolin K
|
Lin, Wun-Yuan; Song, Ching-Yung; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice
|
Yu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples
|
Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Application and production of rwed mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Application of microbiology in functional food industry
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the production of monacolin K from dioscorea
|
Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model
|
Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the effect of red mold extract on the profilication of 3T3-L1 cell
|
Lee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan
|
Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Biodiversity study and industrial utilization of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Safety evaluation of nanoparticulated red mold rice
|
Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cell
|
Liu Zen-Fong; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Current status of fermentative functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Safety assessment of genetically modified food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
The production, application and market of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
The current status and safe assessment of genetically modified food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Safety assessment for genetically modified Brassica alboglabra
|
Pan Tzu-Ming; Shih Tsung-Wei; Lu Chien-Te |
| 國立臺灣大學 |
2006 |
Comparative sampling and quantification of genetically modified soybean
|
Yu Chiun-Chieh; Pan Tzu-Ming |
| 國立臺灣大學 |
2006 |
Cytotoxic constituents from fungus, Aspergillus terreus
|
Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur |
| 國立臺灣大學 |
2006 |
Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells
|
Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming; Kuo Yao-Haur |
