| 國立臺灣大學 |
2012 |
Benefit of Monascus-fermented products for hypertension prevention: a review
|
Lee, Bao-Hong; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Monascus-fermented metabolite monascin suppresses inflammation via PPAR-gamma regulation and JNK inactivation in THP-1 monocytes
|
Hsu, Wei-Hsuan; Lee, Bao-Hong; Liao, Te-Han; Hsu, Ya-Wen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro
|
Tseng, Kuo-Chuan; Fang, Tony J.; Chiang, Shen-Shih; Liu, Chin-Feng; Wu, Cheng-Lun; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Red mold, diabetes, and oxidative stress: a review
|
Shi, Yeu-Ching; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Monascus purpureus-fermented products and oral cancer: a review
|
Hsu, Wei-Hsuan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Ankaflavin and Monascin Regulate Endothelial Adhesion Molecules and Endothelial NO Synthase (eNOS) Expression Induced by Tumor Necrosis Factor-alpha (TNF-alpha) in Human Umbilical Vein Endothelial Cells (HUVECs)
|
Hsu, Wei-Hsuan; Lee, Bao-Hong; Lu, I-Jen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Beneficial effects of Lactobacillus paracasei subsp paracasei NTU 101 and its fermented products
|
Chiang, Shen-Shih; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice
|
Chiang, Shen-Shih; Liao, Jiunn-Wang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages
|
Chiang, Shen-Shih; Liu, Chin-Feng; Tseng, Kuo-Chuan; Mau, Jeng-Leun; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Induction of Apoptosis in Human Breast Adenocarcinoma Cells MCF-7 by Monapurpyridine A, a New Azaphilone Derivative from Monascus purpureus NTU 568
|
Hsu, Li-Chuan; Hsu, Ya-Wen; Liang, Yu-Han; Liaw, Chia-Ching; Kuo, Yao-Haur; Pan, Tzu-Ming |
| 國立臺灣大學 |
2012 |
Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans
|
Shi, Yeu-Ching; Liao, Vivian Hsiu-Chuan; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011-07 |
Dimerumic acid inhibits SW620 cell invasion by attenuating H2O2-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-dependent manner.
|
Ho, Bing-Ying; Wu, Yao-Ming; Chang, King-Jen; Pan., Tzu-Ming |
| 國立臺灣大學 |
2011-06 |
The traditional Chinese medicine, Monascus-fermented rice, preventing Zn deficiency-induced testes and sperm injury
|
Lee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011-05 |
Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a]anthracene-Induced oral carcinogenesis in hamster
|
Tsai, Ruei-Lan; Ho, Bing-Ying; Pan., Tzu-Ming |
| 國立臺灣大學 |
2011-05 |
Anti-hypertriglyceridemia and anti-inflammatory activities of Monascus-fermented dioscorea in streptozotocin-induced diabetic rats
|
Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011-04 |
Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR
|
Lin, Chih-Hui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011-02 |
Safety Assessment of Genetically Modified (GM) Crops: Current Protocol, Research Trend and Future Challenge
|
Lin, Chih-Hui; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011-01 |
Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice
|
Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming |
| 衛生福利部國家中醫藥研究所 |
2011 |
New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea
|
Hsu, Ya-Wen;Hsu, Li-Chuan;Liang, Yu-Han;Kuo, Yao-Haur;Pan, Tzu-Ming |
| 衛生福利部國家中醫藥研究所 |
2011 |
Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone A from Monascus purpureus NTU 568
|
Hsu, Li-Chuan;Hsu, Ya-Wen;Liang, Yu-Han;Kuo, Yao-Haur;Pan, Tzu-Ming |
| 衛生福利部國家中醫藥研究所 |
2011 |
Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice
|
Wu, Cheng-Lun;Kuo, Yao-Haur;Lee, Chun-Lin;Hsu, Ya-Wen;Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Quantification Bias Caused by Plasmid DNA Conformation in Quantitative Real-Time PCR Assay
|
Lin, Chih-Hui; Chen, Yu-Chieh; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria
|
Tung, Yi-Ting; Lee, Bao-Hong; Liu, Chin-Feng; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
The Monascus metabolite monascin against TNF-alpha-induced insulin resistance via suppressing PPAR-gamma phosphorylation in C2C12 myotubes
|
Lee, Bao-Hong; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming |
| 國立臺灣大學 |
2011 |
Osteoprotective Effect of Monascus-fermented Dioscorea in Ovariectomized Rat Model of Postmenopausal Osteoporosis
|
Chiang, Shen-Shih; Chang, Shang-Ping; Pan, Tzu-Ming |
