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"pan tzu ming"

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Showing items 211-220 of 315  (32 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 2006 The current status and safe assessment of genetically modified food Pan Tzu-Ming
國立臺灣大學 2006 Safety assessment for genetically modified Brassica alboglabra Pan Tzu-Ming; Shih Tsung-Wei; Lu Chien-Te
國立臺灣大學 2006 Comparative sampling and quantification of genetically modified soybean Yu Chiun-Chieh; Pan Tzu-Ming
國立臺灣大學 2006 Cytotoxic constituents from fungus, Aspergillus terreus Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur
國立臺灣大學 2006 Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming; Kuo Yao-Haur
國立臺灣大學 2006 The composition evaluation of cholesterol-lowering effect of red mold rice Pan Tzu-Ming
國立臺灣大學 2006 Red mold rice and blood cholesterol Pan Tzu-Ming
國立臺灣大學 2006 Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye
國立臺灣大學 2006 Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system Pan Tzu-Ming; Tsai Tsung-Yu
國立臺灣大學 2006 A novel formulation approach for preparation of nanoparticulate red mold rice Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming

Showing items 211-220 of 315  (32 Page(s) Totally)
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