| 國立臺灣大學 |
2005 |
Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC Method
|
Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Event-Specific Real-Time Detection and Quantification of Genetically Modified Roundup Ready Soybean
|
Huang, Chia-Chia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Use of the Duplex TaqMan PCR System for Detection of Shiga-Like Toxin-Producing Escherichia coli O157
|
Hsu, Ching-Fang; Tsai, Tsung-Yu; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group
|
YANG, I-CHEN; SHIH, DANIEL YANG-CHIH; HUANG, TSUI-PING; HUANG, YUN-PU; WANG, JAN-YI; PAN, TZU-MING |
| 國立臺灣大學 |
2005 |
Bacterial food-borne illness outbreaks in northern Taiwan, 1995–2001
|
Su, Hsun-Pi; Chiu, Shiou-Ing; Tsai, Jin-Lai; Lee, Chih-Lung; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Molecular Subtyping for Escherichia coli O157: H7 Isolated in Taiwan
|
Tsai, Tsung-Yu; Luo, Wei-Chen; Wu, Fang-Tzy; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
Legionella pneumophila infection in Taiwan area
|
Su Hsun-Pi; Tseng Lei-Ron; Chou Chen-Ying; Chung Tung-Ching; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Cytotoxic compounds from thermophilic fungus Aspergillus terreus
|
Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Current status and future vision of genetically modified organism
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Current status of the research and and development of functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the application of microorganism on the industry of functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Current status of regulation and detection of genetically modified organism in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Studies on the characterization of acid tolerance of E. coli O157:H7
|
Pan Tzu-Ming; Hwang I-Ru |
| 國立臺灣大學 |
2005 |
A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2005 |
Evaluation of cholesterol-lowing and antifatigue effect of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens
|
Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han |
| 國立臺灣大學 |
2005 |
Current status of function food of lactic acid bacteria products issued by Department of Health
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet
|
Pan Tzu-Ming; Chiu Chiu-Hsia; Lu Tzu-Yu |
| 國立臺灣大學 |
2005 |
Production and application of red mold rice as functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready?
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2005 |
Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan
|
Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han |
| 國立臺灣大學 |
2005 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
|
LeeChun-Lin; Tsai Tsung-Yu; Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganism
|
Shai Ten; Pan Tzu-Ming |
