| 國立臺灣大學 |
2004 |
Development of the functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction
|
Pan Tzu-Ming; Hsu Jan-Fan |
| 國立臺灣大學 |
2004 |
Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR
|
Pan Tzu-Ming; Hsu Ching-Fang; Tsai Tsung-Yu |
| 國立臺灣大學 |
2004 |
Inhibition of foodborne pathogens by probiotics isolated from Taiwan
|
Pan Tzu-Ming; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia |
| 國立臺灣大學 |
2004 |
A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin
|
Pan Tzu-Ming; Lee Chu-Lin |
| 國立臺灣大學 |
2004 |
Application of microorganism in functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development of fermented functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the functional composition of mutants with low citrinin
|
Pan Tzu-Ming; Lee Jun-Lin |
| 國立臺灣大學 |
2003 |
Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
|
Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
|
Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens
|
Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
|
PAN, TZU-MING; SHIH, TSUNG-WEI |
| 國立臺灣大學 |
2003 |
Studies on the effect of olive oil on lipid metabolism
|
Cheng, Hao-Wei; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Development of global genetically modified organism in 2002
|
Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Fermantative functional food—oligosaccharide and polysaccharide
|
Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction
|
Pan, Tzu-Ming; Shih, Tsung-Wei |
| 國立臺灣大學 |
2003 |
Management and distribution of functional food in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the detection and minimization of citrinin
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonnei
|
Pan Tzu-Ming; Chou Ja-Cui |
| 國立臺灣大學 |
2003 |
Physical and chemical characterization of Lactobacillus plantarum 7-40
|
Pan Tzu-Ming; Chiu Chio-Shai; Guu Yang-Kang |
| 國立臺灣大學 |
2003 |
Effect of dietary oil on lipid metabolism
|
Pan Tzu-Ming; Jen How-Wei |
| 國立臺灣大學 |
2003 |
Studies on the inhibition of biosurfactant on pathogen
|
Pan Tzu-Ming; Chou Cho-Shai |
| 國立臺灣大學 |
2003 |
Isolation and detection of shiga-like toxin producing Escherichia coli O157:H7 by real-time PCR system
|
Pan Tzu-Ming; Tsai Ton-You; Hsu Chin-Fan |
| 國立臺灣大學 |
2003 |
The new application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Evaluation of intestinal microflora function of functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the screening of mutants with low citrinin, high monacolin K and GABA with mutation
|
Pan Tzu-Ming; Lee Jun-Lin |
| 國立臺灣大學 |
2003 |
Studies on the antibacterial mechanism of Shigella sp
|
Pan Tzu-Ming; Chou Ta-Chi |
| 國立臺灣大學 |
2003 |
Molecular typing of Escherichia coli O157:H7 isolated from Taiwan by amplified-fragment length polymorphism
|
Pan Tzu-Ming; Tsai Tsung-Yu; Luo Wei-Chen; Hsu Ching-Fang |
| 國立臺灣大學 |
2003 |
An investigation on mass cultivation of Monascus purpureus using the commercial scale koji making equipment
|
Pan Tzu-Ming; Chiu Chio-Shia |
| 國立臺灣大學 |
2003 |
Studies on the production of biosurfactant by lactic acid bacteria
|
Pan Tzu-Ming; Chiu Chio-Shia |
| 國立臺灣大學 |
2003 |
Effects of local Lactobacillus strains on lipid metabolism and intestinal bacterial flora in hypercholesterolemic hamsters
|
Pan Tzu-Ming; Chiu Chio-Shia |
| 國立臺灣大學 |
2003 |
The function of product of lactic acid bacteria
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2002 |
Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditions
|
Lin, Kun-Chu; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2002 |
Current Status and Detection of Genetically Modified Organism
|
Pan, Tzu-Ming |
| 國立臺灣大學 |
2002 |
Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reaction
|
Pan, Tzu-Ming; Liu, Yi-Ju |
| 國立臺灣大學 |
2002 |
Identification of Escherichia coli O157:H7 by multiplex PCR with Primers Specific to the hlyA, eaeA, stx1, stx2, fliC and rfb genes
|
Pan, Tzu-Ming; Chen, Li-Ming; Su, Yuan-Chi |
| 國立臺灣大學 |
2002 |
Blood Concentrations of Selenium, Zinc, Iron, Copper and Calcium in Patients with Hepatocellular Carcinoma
|
Wang, Chin-Thin; Chang, Wei-Tun; Pan, Tzu-Ming; Wang, Ren-Tse |
| 國立臺灣大學 |
2002 |
Investigation of the antibiotic resistance of Enterobacteriaceae of swines in Taiwan
|
Luo, Wei-Chen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2001 |
Screening procedure from cattle feces and the prevalence of Escherichia coli 0157: H7 in Taiwan diary cattle
|
Lin, Yen-Lan; Chou, Cheng-Chin; Pan, Tzu-Ming |
| 國立臺灣大學 |
1993 |
Evaluation of a Commercial One-Step ELISA Test Kit for the Detection of Sulfamethazine
|
Pan, Tzu-Ming; Chen, Kuen-Hsiung; 陳建源; 蘇遠志; Pan, Tzu-Ming; Chen, Kuen-Hsiung; Chen, Chien-Yuan; Su, Yuan-Chi |
