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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"pan tzu ming"的相關文件
顯示項目 281-290 / 315 (共32頁)
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| 國立臺灣大學 |
2004 |
Application of microorganism in functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development of fermented functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the functional composition of mutants with low citrinin
|
Pan Tzu-Ming; Lee Jun-Lin |
| 國立臺灣大學 |
2003 |
Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
|
Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
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Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens
|
Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
|
PAN, TZU-MING; SHIH, TSUNG-WEI |
| 國立臺灣大學 |
2003 |
Studies on the effect of olive oil on lipid metabolism
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Cheng, Hao-Wei; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Development of global genetically modified organism in 2002
|
Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Fermantative functional food—oligosaccharide and polysaccharide
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Pan, Tzu-Ming |
顯示項目 281-290 / 315 (共32頁)
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