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"pan tzu ming"
Showing items 286-295 of 315 (32 Page(s) Totally)
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| 國立臺灣大學 |
2003 |
Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens
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Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
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PAN, TZU-MING; SHIH, TSUNG-WEI |
| 國立臺灣大學 |
2003 |
Studies on the effect of olive oil on lipid metabolism
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Cheng, Hao-Wei; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Development of global genetically modified organism in 2002
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Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Fermantative functional food—oligosaccharide and polysaccharide
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Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction
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Pan, Tzu-Ming; Shih, Tsung-Wei |
| 國立臺灣大學 |
2003 |
Management and distribution of functional food in Taiwan
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Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the detection and minimization of citrinin
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Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonnei
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Pan Tzu-Ming; Chou Ja-Cui |
| 國立臺灣大學 |
2003 |
Physical and chemical characterization of Lactobacillus plantarum 7-40
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Pan Tzu-Ming; Chiu Chio-Shai; Guu Yang-Kang |
Showing items 286-295 of 315 (32 Page(s) Totally)
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