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Showing items 61-110 of 315  (7 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 2011 Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming
國立臺灣大學 2011 Stress responses of thermophilic Geobacillus sp NTU 03 caused by heat and heat-induced stress Shih, Tsung-Wei; Pan, Tzu-Ming
國立臺灣大學 2011 Red Mold Rice Mitigates Oral Carcinogenesis in 7,12-Dimethyl-1,2-Benz[a]anthracene-Induced Oral Carcinogenesis in Hamster Tsai, Ruei-Lan; Ho, Bing-Ying; Pan, Tzu-Ming
國立臺灣大學 2011 Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming
臺大學術典藏 2011 Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens-its potential role as an alternative to feed antibiotics Wang, H.-T.;Yu, C.;Hsieh, Y.-H.;Chen, S.-W.;Chen, B.-J.;Chen, C.-Y.; Wang, H.-T.; Yu, C.; Hsieh, Y.-H.; Chen, S.-W.; Chen, B.-J.; Chen, C.-Y.; BAO-JI CHEN; Wang, Han-Tsung; Yu, Chi; CHING-YI CHEN; Pan, Tzu-Ming
衛生福利部國家中醫藥研究所 2010 Effects of Monascus-fermented rice extract on malignant cell—associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model Ho, Bing-Ying;Wu, Yao-Ming;Hsu, Ya-Wen;Hsu, Li-Chuan;Kuo, Yao-Haur;Chang, King-Jen;Pan, Tzu-Ming
衛生福利部國家中醫藥研究所 2010 Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568 Hsu, Ya-Wen; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming
衛生福利部國家中醫藥研究所 2010 New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568 Hsu, Ya-Wen; Hsu, Li-Chuan; Chang, Chao-Lin; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming
國立臺灣大學 2010 Effects of Monascus-Fermented Rice Extract on Malignant Cell-Associated Neovascularization and Intravasation Determined Using the Chicken Embryo Chorioallantoic Membrane Model 何秉穎; 吳耀銘; 許雅雯; 郭曜豪; 張金堅; 潘子明; HO, BING-YING; WU, YAO-MING; HSU, YA-WEN; KUO, YAO-HAUR; CHANG, KING-JEN; PAN, TZU-MING
國立臺灣大學 2010 The Effect of Monascus Secondary Polyketide Metabolites, Monascin and Ankaflavin, on Adipogenesis and Lipolysis Activity in 3T3-L1 Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming
國立臺灣大學 2010 Immunomodulating Activity of Lactobacillus paracasei subsp. paracasei NTU 101 in Enterohemorrhagic Escherichia coli O157H7 - Infected Mice Tsai, Yueh-Ting; Cheng, Po-Ching; Pan, Tzu-Ming
國立臺灣大學 2010 New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568 Hsu, Ya-Wen; Hsu, Li-Chuan; Chang, Chao-Lin; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming
國立臺灣大學 2010 Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming
國立臺灣大學 2010 Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties Wu, Ming-Hsiu; Pan, Tzu-Ming; Wu, Yu-Jen; Chang, Sue-Joan; Chang, Ming-Song; Hu, Chun-Yi
國立臺灣大學 2010 Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats Shi, Yeu-Ching; Pan, Tzu-Ming
國立臺灣大學 2010 Recombinant expression of bioactive peptide lunasin in Escherichia coli Liu, Chin-Feng; Pan, Tzu-Ming
國立臺灣大學 2010 Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea Lee, Chun-Lin; Kung, Yi-Hsin; Wu, Cheng-Lun; Hsu, Ya-Wen; Pan, Tzu-Ming
國立臺灣大學 2010 Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora Lee, Kai-Chien; Liu, Chin-Feng; Lin, Tzu-Hsing; Pan, Tzu-Ming
國立臺灣大學 2010 Monaphilones A-C, Three New Antiproliferative Azaphilone Derivatives from Monascus purpureus NTU 568 Hsu, Ya-Wen; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Pan, Tzu-Ming
國立臺灣大學 2010 Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats Shi, Yeu-Ching; Pan, Tzu-Ming
國立臺灣大學 2010 Effect of the administration of Lactobacillus paracasei subsp paracasei NTU 101 on Peyer's patch-mediated mucosal immunity Tsai, Yueh-Ting; Cheng, Po-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming
國立臺灣大學 2010 Protection of Monascus-Fermented Dioscorea against DMBA-Induced Oral Injury in Hamster by Anti-inflammatory and Antioxidative Potentials Hsu, Wei-Hsuan; Lee, Bao-Hong; Pan, Tzu-Ming
國立臺灣大學 2010 Effects of Monascus-Fermented Rice Extract on Malignant Cell-Associated Neovascularization and Intravasation Determined Using the Chicken Embryo Chorioallantoic Membrane Model Ho, Bing-Ying; Wu, Yao-Ming; Hsu, Ya-Wen; Hsu, Li-Chuan; Kuo, Yao-Haur; Chang, King-Jen; Pan, Tzu-Ming
國立臺灣大學 2010 A 90-D Toxicity Study of Monascus-Fermented Products Including High Citrinin Level Lee, Chun-Hsien; Lee, Chun-Lin; Pan, Tzu-Ming
國立臺灣大學 2010 PCR-Denaturing Gradient Gel Electrophoresis Analysis To Assess the Effects of a Genetically Modified Cucumber Mosaic Virus-Resistant Tomato Plant on Soil Microbial Communities Lin, Chih-Hui; Pan, Tzu-Ming
國立臺灣大學 2010 In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity Liu, Chin-Feng; Pan, Tzu-Ming
國立臺灣大學 2010 Establishment of a system based on universal multiplex-PCR for screening genetically modified crops Lu, I-Jen; Lin, Chih-Hui; Pan, Tzu-Ming
國立臺灣大學 2010 Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer's Risk Factors and Amyloid Beta Expression in Hyperlipidemic A beta 40-Infused Rats Lee, Chun-Lin; Kuo, Tzong-Fu; Wu, Cheng-Lun; Wang, Jyh-Jye; Pan, Tzu-Ming
國立臺灣大學 2010 Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant Tomato (Solanum lycopersicon) Lin, Chih-Hui; Sheu, Fuu; Lin, Hsin-Tang; Pan, Tzu-Ming
國立臺灣大學 2010 Characterization of a Multifunctional Monascus Isolate NTU 568 with High Azaphilone Pigments Production Shi, Yeu Ching; Pan, Tzu Ming
國立臺灣大學 2009 Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra) Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming
國立臺灣大學 2009 Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming
國立臺灣大學 2009 A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto Ku, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming
國立臺灣大學 2009 Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming
國立臺灣大學 2009 Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a]anthracene-Induced oral carcinogenesis in hamster Tsai Ruei-Lan; Ho Bing-Ying; Pan Tzu-Ming
國立臺灣大學 2009 Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming
國立臺灣大學 2009 Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming
國立臺灣大學 2009 Red Mold Rice-The Fermentation Product of The Rice By One Kind of Mold Pan Tzu-Ming
國立臺灣大學 2009 Application of red mold rice in preventive medicine Pan Tzu-Ming
國立臺灣大學 2009 Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicity Lee Kai-Chien; Pan Tzu-Ming
國立臺灣大學 2009 Bioactive compounds from red mold rice Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur
國立臺灣大學 2009 Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureus Hsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming; Kuo Yao-Haur
臺大學術典藏 2009 Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming; Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming
國立臺灣大學 2008 Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus Hsieh, Jui-Ming; Chen, Ren-Shinn; Tsai, Tsung-Yu; Pan, Tzu-Ming; Chou, Chin-Cheng
國立臺灣大學 2008 Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101 Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming
國立臺灣大學 2008 Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming
國立臺灣大學 2008 Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice Yu, Chiun-Chieh; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming
國立臺灣大學 2008 Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet Chen, Wen-Pei; Ho, Bing-Ying; Lee, Chung-Lin; Lee, Chung-Hsien; Pan, Tzu-Ming
國立臺灣大學 2008 The application and the status of intellectual property right protection of red mold rice Pan Tzu-Ming
國立臺灣大學 2008 Red mold rice used as preventive medicine Pan Tzu-Ming

Showing items 61-110 of 315  (7 Page(s) Totally)
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