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Showing items 111-116 of 116 (12 Page(s) Totally)
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| 國立臺灣大學 |
2001 |
Prevalence, Awareness, Treatment and Control of Hypertension in Taiwan: Results of Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996
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Pan, W.H.; Chang, H.Y.; Yeh, W.T.; Hsiao, S.Y.; Hung, Y.T. |
| 臺大學術典藏 |
1996 |
Bone mineral density and bone markers in relation to vitamin D receptor gene polymorphisms in chinese men and women
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SANDY HUEY-JEN HSU; Cheng W.C.; Chen C.K.; Chieng P.U.; Pan W.H.; Tsai K.S.; Tsai K.S.;Sandy Huey-Jen Hsu;Cheng W.C.;Chen C.K.;Chieng P.U.;Pan W.H. |
| 國立臺灣大學 |
1994 |
Foods Predictive of Nutrient Intake in Chineses Diet in Taiwan:II. Vitamin A, Vitamin B1, Vitamin B2.Vitamin C and Calcium
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Pan, W. H.; Lee, M. S. M.; Yu, S. L.; 黃伯超; Pan, W. H.; Lee, M. S. M.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Major Food Contributors of Various Nutrients Consumed by Chinese Population in Taiwan, 1980-1981(2):Vitamins and Minerals
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Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; 黃伯超; Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan,1980-1981(1):Calorie, Protein, Carbohydrate, Fat, Fatty Acids, Cholesterol and Crude Fiber
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Pan, W. H.; You, S. L.; 黃伯超; Chou, Joyce; Pan, W. H.; You, S. L.; Huang, Po-Chao; Chou, Joyce |
| 國立臺灣大學 |
1990 |
IBMS Computerized Biospecimen Management System
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Chang, A. S.; Chen, C. J.; You, S. L.; Sun, C. A.; Pan, W. H.; 吳成文; Chang, A. S.; Chen, C. J.; You, S. L.; Sun, C. A.; Pan, W. H.; Wu, Cheng-Wen |
Showing items 111-116 of 116 (12 Page(s) Totally)
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