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"pan w h"的相关文件
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| 中國文化大學 |
2007 |
Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: research design, methods and scope"
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林薇;Hang C-M;Chang Y-H;Su S-C;Hsu H-C;Hsiao-Chi;Hsu;Tu S-H ;Hung Y-T;Chang H-Y;Shaw N-S;Lin Y-C;Lin Y-C;Hu S-W;Yang Y-H;Wu T-C ;Tsai K-S;Chen S-Y;Yeh C-J ; Pan W-H |
| 國立政治大學 |
2006-04 |
Han Chinese Cell and Genome Bank in Taiwan: Purpose, design and ethical considerations
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Pan, W.-H.;Fann, C.S.J.;Wu, J.-Y.;Hung, Y.-T.;Ho, M.-S.;Tai, Terence Hua; 戴華 |
| 國立臺灣大學 |
2006-04 |
Han Chinese Cell and Genome Bank in Taiwan: Purpose, Design and Ethical Considerations
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Pan, W.-H.; Fann, C.S.J.; Wu, J.-Y.; Hung, Y.-T.; Ho, M.-S.; Tai, T.H.; Chen, Y.-J.; Liao, C.-J.; Yang, M.-L.; Cheng, A.T.-A.; Chen, Y.-T. |
| 實踐大學 |
2005 |
Evaluating the DOH (Department of Health) food guide based on Taiwanese food choices
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Pan, W.H.;Chang, Y.P.;Yeh, N.H.;Chen, C.H.;Tzeng, S.L. |
| 臺大學術典藏 |
2005 |
Elderly nutrition and health survey in Taiwan (1999-2000): Research design, methodology and content
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Pan W.-H.;Hung Y.-T.;Shaw N.-S.;Lin W.;Lee S.-D.;Chiu C.-F.;Lin M.-C.;Ssu-Yuan Chen;Hong C.-M.;Huang T.-Y.;Chang H.-Y.;Tu S.-H.;Chang Y.-H.;Yeh W.-T.;Su S.-C.; Pan W.-H.; Hung Y.-T.; Shaw N.-S.; Lin W.; Lee S.-D.; Hong C.-M.; Huang T.-Y.; Chang H.-Y.; Tu S.-H.; Chang Y.-H.; Yeh W.-T.; Su S.-C.; Chiu C.-F.; Lin M.-C.; SSU-YUAN CHEN |
| 國立臺灣大學 |
2001 |
Prevalence, Awareness, Treatment and Control of Hypertension in Taiwan: Results of Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996
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Pan, W.H.; Chang, H.Y.; Yeh, W.T.; Hsiao, S.Y.; Hung, Y.T. |
| 臺大學術典藏 |
1996 |
Bone mineral density and bone markers in relation to vitamin D receptor gene polymorphisms in chinese men and women
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SANDY HUEY-JEN HSU; Cheng W.C.; Chen C.K.; Chieng P.U.; Pan W.H.; Tsai K.S.; Tsai K.S.;Sandy Huey-Jen Hsu;Cheng W.C.;Chen C.K.;Chieng P.U.;Pan W.H. |
| 國立臺灣大學 |
1994 |
Foods Predictive of Nutrient Intake in Chineses Diet in Taiwan:II. Vitamin A, Vitamin B1, Vitamin B2.Vitamin C and Calcium
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Pan, W. H.; Lee, M. S. M.; Yu, S. L.; 黃伯超; Pan, W. H.; Lee, M. S. M.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Major Food Contributors of Various Nutrients Consumed by Chinese Population in Taiwan, 1980-1981(2):Vitamins and Minerals
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Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; 黃伯超; Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan,1980-1981(1):Calorie, Protein, Carbohydrate, Fat, Fatty Acids, Cholesterol and Crude Fiber
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Pan, W. H.; You, S. L.; 黃伯超; Chou, Joyce; Pan, W. H.; You, S. L.; Huang, Po-Chao; Chou, Joyce |
| 國立臺灣大學 |
1990 |
IBMS Computerized Biospecimen Management System
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Chang, A. S.; Chen, C. J.; You, S. L.; Sun, C. A.; Pan, W. H.; 吳成文; Chang, A. S.; Chen, C. J.; You, S. L.; Sun, C. A.; Pan, W. H.; Wu, Cheng-Wen |
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