| 臺大學術典藏 |
2015 |
Determinants for achieving the LDL-C target of lipid control for secondary prevention of cardiovascular events in Taiwan
|
YEN-WEN WU; Hsieh I.-C.; Lin T.-H.; Li Y.-H.; Huang L.-C.; Wang K.-Y.; Ueng K.-C.; Fang C.-C.; Pan W.-H.; Yeh H.-I.; Wu C.-C.; Chen J.-W.; Tseng W.-K.; Chuang S.-Y.; Yin W.-H.; Ho L.-T. |
| 國立成功大學 |
2013 |
FOOD AND NUTRIENT SECURITY INDICES TO MONITOR THE FOOD SUPPLY AND INTAKES FOR TAIWAN
|
Peng, C. J.; Pan, W. H.; Lee, M. S.; Wahlqvist, M. L.; Guo, H. R. |
| 臺大學術典藏 |
2012 |
Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: A case-control study in Taiwan
|
Chen C.-J.; Hildesheim A; Yang C.-S; Chen I.-H; Hsu W.-L; Pan W.-H; Chien Y.-C; Yu K.J; Cheng Y.-J; Chen J.-Y; Liu M.-Y; Hsu M.-M; PEI-JEN LOU |
| 國立臺灣大學 |
2011 |
ASSOCIATION BETWEEN FOLATE STATUS, DIABETES, ANTIHYPERTENSIVE MEDICATION AND AGE-RELATED CATARACTS IN ELDERLY TAIWANESE
|
Chen, K.-J.; Pan, W.-H.; Huang, C.-J.; Lin, B.-F. |
| 國立臺灣大學 |
2008-11 |
The Road to Liberalization: Policy Design and Implementation of Taiwan’s Privatization
|
Pao, H.W.; Wu, H. L.; Pan, W.H |
| 中國文化大學 |
2007 |
Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: research design, methods and scope"
|
林薇;Hang C-M;Chang Y-H;Su S-C;Hsu H-C;Hsiao-Chi;Hsu;Tu S-H ;Hung Y-T;Chang H-Y;Shaw N-S;Lin Y-C;Lin Y-C;Hu S-W;Yang Y-H;Wu T-C ;Tsai K-S;Chen S-Y;Yeh C-J ; Pan W-H |
| 國立政治大學 |
2006-04 |
Han Chinese Cell and Genome Bank in Taiwan: Purpose, design and ethical considerations
|
Pan, W.-H.;Fann, C.S.J.;Wu, J.-Y.;Hung, Y.-T.;Ho, M.-S.;Tai, Terence Hua; 戴華 |
| 國立臺灣大學 |
2006-04 |
Han Chinese Cell and Genome Bank in Taiwan: Purpose, Design and Ethical Considerations
|
Pan, W.-H.; Fann, C.S.J.; Wu, J.-Y.; Hung, Y.-T.; Ho, M.-S.; Tai, T.H.; Chen, Y.-J.; Liao, C.-J.; Yang, M.-L.; Cheng, A.T.-A.; Chen, Y.-T. |
| 實踐大學 |
2005 |
Evaluating the DOH (Department of Health) food guide based on Taiwanese food choices
|
Pan, W.H.;Chang, Y.P.;Yeh, N.H.;Chen, C.H.;Tzeng, S.L. |
| 臺大學術典藏 |
2005 |
Elderly nutrition and health survey in Taiwan (1999-2000): Research design, methodology and content
|
Pan W.-H.;Hung Y.-T.;Shaw N.-S.;Lin W.;Lee S.-D.;Chiu C.-F.;Lin M.-C.;Ssu-Yuan Chen;Hong C.-M.;Huang T.-Y.;Chang H.-Y.;Tu S.-H.;Chang Y.-H.;Yeh W.-T.;Su S.-C.; Pan W.-H.; Hung Y.-T.; Shaw N.-S.; Lin W.; Lee S.-D.; Hong C.-M.; Huang T.-Y.; Chang H.-Y.; Tu S.-H.; Chang Y.-H.; Yeh W.-T.; Su S.-C.; Chiu C.-F.; Lin M.-C.; SSU-YUAN CHEN |
