| 臺大學術典藏 |
2020-03-04T09:03:08Z |
Determinants for achieving the LDL-C target of lipid control for secondary prevention of cardiovascular events in Taiwan
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Ho L.-T.; Yin W.-H.; Chuang S.-Y.; Tseng W.-K.; Wu Y.-W.; Hsieh I.-C.; Lin T.-H.; Li Y.-H.; Huang L.-C.; Wang K.-Y.; Ueng K.-C.; Fang C.-C.; Pan W.-H.; Yeh H.-I.; CHAU-CHUNG WU; Chen J.-W. |
| 臺大學術典藏 |
2020-03-04T09:03:07Z |
Guideline-adherent therapy in patients with cardiovascular diseases in Taiwan
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Jeng J.-S.; Yin W.-H.; Huang C.-C.; Chuang S.-Y.; Yeh H.-I.; Fang C.-C.; Lin T.-H.; Wang K.-Y.; Tseng W.-K.; Huang L.-C.; Ueng K.-C.; Hsieh I.-C.; Li Y.-H.; Pan W.-H.; CHAU-CHUNG WU; Chen J.-W.; Taiwanese Secondary Prevention for Patients with AtheRosCLErotic Disease (T-SPARCLE) Registry Investigators |
| 臺大學術典藏 |
2020-02-14T07:49:12Z |
The road to liberalization: Policy design and implementation of Taiwan's privatization
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Pao, H.-W.;Wu, H.-L.;Pan, W.-H.; Pao, H.-W.; Wu, H.-L.; Pan, W.-H.; HSUEH-LIANG WU |
| 臺大學術典藏 |
2020-02-14T07:49:09Z |
How does a new institution spread? Travel agencies' adoption of the service quality assurance programme
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HSUEH-LIANG WU; Pao, H.-W.;Wu, H.-L.;Pan, W.-H.; Pao, H.-W.; Wu, H.-L.; Pan, W.-H. |
| 臺大學術典藏 |
2020-02-07T07:26:51Z |
Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids
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Lee M.M.;Pan W.-H.;Yu S.-U.;Po-Chao Huang; Lee M.M.; Pan W.-H.; Yu S.-U.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:51Z |
Foods predictive of nutrient intake in chinese diet in taiwan: Ii. vitamin a, vitamin b1, vitamin b2, vitamin c and calcium
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Pan W.-H.;Meei-Shyuan Lee M.;Po-Chao Huang;Yu S.-L.; Pan W.-H.; Meei-Shyuan Lee M.; PO-CHAO HUANG; Yu S.-L. |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Erratum: Nutrition and health survey in Taiwan (NAHSIT) 1993 - 1996: Design, contents, and operations (Nutritional Sciences Journal (1999) 24 (1- 10))
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Pan W.-H.;Kao M.-D.;Tzeng M.-S.;Yen L.-L.;Hung Y.-T.;Li L.-A.;Hsiao S.- Y.;Yeh W.-T.;Po-Chao Huang; Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations
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Pan W.-H.;Kao M.-D.;Tzeng M.-S.;Yen L.-L.;Hung Y.-T.;Li L.-A.;Hsiao S.- Y.;Yeh W.-T.;Po-Chao Huang; Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996
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Lin Y.-C.;Yen L.-L.;Chen S.-Y.;Kao M.-D.;Tzeng M.-S.;Po-Chao Huang;Pan W.-H.; Lin Y.-C.; Yen L.-L.; Chen S.-Y.; Kao M.-D.; Tzeng M.-S.; PO-CHAO HUANG; Pan W.-H. |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
A food in health security (FIHS) platform in the Asia-Pacific region: The way forward
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Li D.;PO-CHAO HUANG;Chiang T.-l.;Walsh G.;Barlow S.;Krawinkel M.;Jaron D.;Chiu Y.-W.;Chang H.-Y.;Lee M.-S.;Yang R.-Y.;Pan W.-H.;Huang C.-j.;Kuo K.N.;Easdown W.;McKay J.;Friel S.;Butler C.D.;Keatinge J.D.H.;Wahlqvist M.L.; Wahlqvist M.L.; Keatinge J.D.H.; Butler C.D.; Friel S.; McKay J.; Easdown W.; Kuo K.N.; Huang C.-j.; Pan W.-H.; Yang R.-Y.; Lee M.-S.; Chang H.-Y.; Chiu Y.-W.; Jaron D.; Krawinkel M.; Barlow S.; Walsh G.; Chiang T.-l.; PO-CHAO HUANG; Li D. |
