臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T06:03:52Z	Effect of a vegetarian diets on the vitamin B status and homocysteine levels in elderly Taiwanese	Chen, K.-J.;Shaw, N.-S.;Pan, W.-H.;Feili, L.Y.;Lin, B.-F.; Chen, K.-J.; Shaw, N.-S.; Pan, W.-H.; Feili, L.Y.; Lin, B.-F.; BI-FONG LIN
臺大學術典藏	2018-09-10T05:30:46Z	Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma	Yu, M.-W.;Hsieh, H.-H.;Pan, W.-H.;Yang, C.-S.;Chen, C.-J.; MING-WHEI YU
臺大學術典藏	2018-09-10T04:32:07Z	Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996	Lin, Y.-C.;Yen, L.-L.;Chen, S.-Y.;Kao, M.-D.;Tzeng, M.-S.;Huang, P.-C.;Pan, W.-H.; SSU-YUAN CHEN; PO-CHAO HUANG
國立成功大學	2018	Vegetable, fruit, and phytonutrient consumption patterns in Taiwan	Pan, W.-H.;Yeh, N.-H.;Yang, R.-Y.;Lin, W.-H.;Wu, Wu W.-C.;Yeh, W.-T.;Sung, M.-K.;Lee, H.-S.;Chang, S.-J.;Huang, C.-J.;Lin, B.-F.;Chiang, M.-T.
臺大學術典藏	2016	SMART: Statistical Metabolomics Analysis - An R Tool	Liang, Y.-J.; Lin, Y.-T.; Chen, C.-W.; Lin, C.-W.; Chao, K.-M.; Pan, W.-H.; Yang, H.-C.; KUN-MA0 CHAO
臺大學術典藏	2015	Determinants for achieving the LDL-C target of lipid control for secondary prevention of cardiovascular events in Taiwan	YEN-WEN WU; Hsieh I.-C.; Lin T.-H.; Li Y.-H.; Huang L.-C.; Wang K.-Y.; Ueng K.-C.; Fang C.-C.; Pan W.-H.; Yeh H.-I.; Wu C.-C.; Chen J.-W.; Tseng W.-K.; Chuang S.-Y.; Yin W.-H.; Ho L.-T.
國立成功大學	2013	FOOD AND NUTRIENT SECURITY INDICES TO MONITOR THE FOOD SUPPLY AND INTAKES FOR TAIWAN	Peng, C. J.; Pan, W. H.; Lee, M. S.; Wahlqvist, M. L.; Guo, H. R.
臺大學術典藏	2012	Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: A case-control study in Taiwan	Chen C.-J.; Hildesheim A; Yang C.-S; Chen I.-H; Hsu W.-L; Pan W.-H; Chien Y.-C; Yu K.J; Cheng Y.-J; Chen J.-Y; Liu M.-Y; Hsu M.-M; PEI-JEN LOU
國立臺灣大學	2011	ASSOCIATION BETWEEN FOLATE STATUS, DIABETES, ANTIHYPERTENSIVE MEDICATION AND AGE-RELATED CATARACTS IN ELDERLY TAIWANESE	Chen, K.-J.; Pan, W.-H.; Huang, C.-J.; Lin, B.-F.
國立臺灣大學	2008-11	The Road to Liberalization: Policy Design and Implementation of Taiwan’s Privatization	Pao, H.W.; Wu, H. L.; Pan, W.H
中國文化大學	2007	Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: research design, methods and scope"	林薇;Hang C-M;Chang Y-H;Su S-C;Hsu H-C;Hsiao-Chi;Hsu;Tu S-H ;Hung Y-T;Chang H-Y;Shaw N-S;Lin Y-C;Lin Y-C;Hu S-W;Yang Y-H;Wu T-C ;Tsai K-S;Chen S-Y;Yeh C-J ; Pan W-H
國立政治大學	2006-04	Han Chinese Cell and Genome Bank in Taiwan: Purpose, design and ethical considerations	Pan, W.-H.;Fann, C.S.J.;Wu, J.-Y.;Hung, Y.-T.;Ho, M.-S.;Tai, Terence Hua; 戴華
國立臺灣大學	2006-04	Han Chinese Cell and Genome Bank in Taiwan: Purpose, Design and Ethical Considerations	Pan, W.-H.; Fann, C.S.J.; Wu, J.-Y.; Hung, Y.-T.; Ho, M.-S.; Tai, T.H.; Chen, Y.-J.; Liao, C.-J.; Yang, M.-L.; Cheng, A.T.-A.; Chen, Y.-T.
實踐大學	2005	Evaluating the DOH (Department of Health) food guide based on Taiwanese food choices	Pan, W.H.;Chang, Y.P.;Yeh, N.H.;Chen, C.H.;Tzeng, S.L.
臺大學術典藏	2005	Elderly nutrition and health survey in Taiwan (1999-2000): Research design, methodology and content	Pan W.-H.;Hung Y.-T.;Shaw N.-S.;Lin W.;Lee S.-D.;Chiu C.-F.;Lin M.-C.;Ssu-Yuan Chen;Hong C.-M.;Huang T.-Y.;Chang H.-Y.;Tu S.-H.;Chang Y.-H.;Yeh W.-T.;Su S.-C.; Pan W.-H.; Hung Y.-T.; Shaw N.-S.; Lin W.; Lee S.-D.; Hong C.-M.; Huang T.-Y.; Chang H.-Y.; Tu S.-H.; Chang Y.-H.; Yeh W.-T.; Su S.-C.; Chiu C.-F.; Lin M.-C.; SSU-YUAN CHEN
國立臺灣大學	2001	Prevalence, Awareness, Treatment and Control of Hypertension in Taiwan: Results of Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996	Pan, W.H.; Chang, H.Y.; Yeh, W.T.; Hsiao, S.Y.; Hung, Y.T.
臺大學術典藏	1996	Bone mineral density and bone markers in relation to vitamin D receptor gene polymorphisms in chinese men and women	SANDY HUEY-JEN HSU; Cheng W.C.; Chen C.K.; Chieng P.U.; Pan W.H.; Tsai K.S.; Tsai K.S.;Sandy Huey-Jen Hsu;Cheng W.C.;Chen C.K.;Chieng P.U.;Pan W.H.
國立臺灣大學	1994	Foods Predictive of Nutrient Intake in Chineses Diet in Taiwan:II. Vitamin A, Vitamin B1, Vitamin B2.Vitamin C and Calcium	Pan, W. H.; Lee, M. S. M.; Yu, S. L.; 黃伯超; Pan, W. H.; Lee, M. S. M.; Yu, S. L.; Huang, Po-Chao
國立臺灣大學	1992	Major Food Contributors of Various Nutrients Consumed by Chinese Population in Taiwan, 1980-1981(2):Vitamins and Minerals	Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; 黃伯超; Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; Huang, Po-Chao
國立臺灣大學	1991	Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan,1980-1981(1):Calorie, Protein, Carbohydrate, Fat, Fatty Acids, Cholesterol and Crude Fiber	Pan, W. H.; You, S. L.; 黃伯超; Chou, Joyce; Pan, W. H.; You, S. L.; Huang, Po-Chao; Chou, Joyce
國立臺灣大學	1990	IBMS Computerized Biospecimen Management System	Chang, A. S.; Chen, C. J.; You, S. L.; Sun, C. A.; Pan, W. H.; 吳成文; Chang, A. S.; Chen, C. J.; You, S. L.; Sun, C. A.; Pan, W. H.; Wu, Cheng-Wen

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