臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2001-12	Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning	SHU-CHU SU; SHIN-SHOU CHOU; PI-CHIOU CHANG; DENG-FWU HWANG
國立臺灣海洋大學	1998-12	Survey of Nicotine and Tar Yields of Domestic and Imported Cigarettes	Wan-Chen Lee;Tsung-Lin Li;Wei-Jgh Cheng;Pi-Chiou Chang;Shin-Shou Chou
國立臺灣海洋大學	1994	Tetrodotoxin associated food poisoning due to ingesting fish	PI-CHIOU CHANG; DENG-FWU HWANG; SHIN-SHOU CHOU; YUNG-HSIAN TSAI

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