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Showing items 26-35 of 69  (7 Page(s) Totally)
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Institution Date Title Author
臺大學術典藏 2020-02-07T07:26:49Z Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition Chen W.J.;Yeh S.L.;Po-Chao Huang; Chen W.J.; Yeh S.L.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:49Z Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition PO-CHAO HUANG; Chen W.J.; Yeh S.L.; Yeh S.L.;Chen W.J.;Po-Chao Huang
臺大學術典藏 2020-02-07T07:26:49Z Sources of triacylglycerol accumulation in livers of rats fed a cholesterol-supplemented diet Huang M.-t.; PO-CHAO HUANG; Liu C.-H.; Liu C.-H.;Huang M.-T.;Po-Chao Huang
臺大學術典藏 2020-02-07T07:26:48Z Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters Tsai P.-J.;Po-Chao Huang; Tsai P.-J.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:48Z Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:48Z Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations Chang N.W.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:48Z Effect of casein and soy protein isolate on vitamin B6 nutritional status in rats Lu S.-C.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:47Z Circadian variations in plasma neutral and basic amino acid concentrations in young men on an ordinary Taiwanese diet Tsai P.-J.;Wu W.-H.;Po-Chao Huang; Tsai P.-J.; Wu W.-H.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:47Z LDL of Taiwanese vegeterians are less oxidizable than those of omnivores Lu S.-C.;Wu W.-H.;Lee C.-A.;Chou H.-F.;Lee H.-R.;Po-Chao Huang; Lu S.-C.; Wu W.-H.; Lee C.-A.; Chou H.-F.; Lee H.-R.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:47Z Erratum: Nutrition and health survey in Taiwan (NAHSIT) 1993 - 1996: Design, contents, and operations (Nutritional Sciences Journal (1999) 24 (1- 10)) Pan W.-H.;Kao M.-D.;Tzeng M.-S.;Yen L.-L.;Hung Y.-T.;Li L.-A.;Hsiao S.- Y.;Yeh W.-T.;Po-Chao Huang; Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG

Showing items 26-35 of 69  (7 Page(s) Totally)
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