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机构 日期 题名 作者
臺大學術典藏 2020-02-07T07:26:53Z Study of patients with polychlorinated biphenyls poisoning. I. Blood analyses of patients Chang K.J.; Chen J.S.; PO-CHAO HUANG; Tung T.C.
臺大學術典藏 2020-02-07T07:26:52Z Effects of dietary supplementation with fish oil on atherosclerosis and myocardial injury during acute coronary occlusion-reperfusion in diet-induced hypercholesterolemic rabbits Chen M.-F.;Lee Y.-T.;Hsu H.-C.;Yeh P.-C.;Liau C.-S.;Po-Chao Huang; Chen M.-F.; Lee Y.-T.; Hsu H.-C.; Yeh P.-C.; Liau C.-S.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:52Z Effects of dietary supplementation with fish oil on prostanoid metabolism during acute coronary occlusion with or without reperfusion in diet-induced hypercholesterolemic rabbits PO-CHAO HUANG; Yeh P.-C.; Liau C.-S.; Hsu H.-C.; Lee Y.-T.; Chen M.-F.; Chen M.-F.;Lee Y.-T.;Hsu H.-C.;Yeh P.-C.;Liau C.-S.;Po-Chao Huang
臺大學術典藏 2020-02-07T07:26:52Z Effects of dietary monounsaturated fatty acids on plasma lipids in humans Chang N.W.;Po-Chao Huang; Chang N.W.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:52Z Effects of instant Pauchong tea, catechin, and caffeine on serum cholesterol and serum low-density lipoprotein in mice Lin B.B.; Chen H.L.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:51Z Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition Yeh S.L.; Chen W.J.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:51Z Energy requirements in response to high protein feeding in young male adults. Chiang A.;Po-Chao Huang; Chiang A.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:51Z Effects of excess protein intake on nitrogen utilization in young men. Po-Chao Huang;Chiang A.; PO-CHAO HUANG; Chiang A.
臺大學術典藏 2020-02-07T07:26:51Z Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids Lee M.M.;Pan W.-H.;Yu S.-U.;Po-Chao Huang; Lee M.M.; Pan W.-H.; Yu S.-U.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:51Z Foods predictive of nutrient intake in chinese diet in taiwan: Ii. vitamin a, vitamin b1, vitamin b2, vitamin c and calcium Pan W.-H.;Meei-Shyuan Lee M.;Po-Chao Huang;Yu S.-L.; Pan W.-H.; Meei-Shyuan Lee M.; PO-CHAO HUANG; Yu S.-L.
臺大學術典藏 2020-02-07T07:26:50Z N-3 polyunsaturated fatty acids decrease or increase low density lipoprotein cholesterol in rats depending on dietary cholesterol Lu S.-C.;Shiu J.-R.;Po-Chao Huang; Lu S.-C.; Shiu J.-R.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:50Z Lipoprotein responses to fish, coconut and soybean oil diets with and without cholesterol in the Syrian hamster. Lin M.H.;Lu S.C.;Hsieh J.W.;Po-Chao Huang; Lin M.H.; Lu S.C.; Hsieh J.W.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:50Z Summary of national guidelines for diagnosis and management of lipid disorders in Taiwan Ding Y.-A.;Chiang B.N.;Lee Y.-T.;Chang M.-S.;Chen J.-S.;Chen M.-L.;Chian A.-N.;Chiang M.-T.;Chou P.;Chu N.-F.;Fuh M.M.-T.;Hong C.-Y.;Ho L.T.-T.;Hsieh Y.-Y.;Hsieh M.-J.;Huang H.-S.;Po-Chao Huang;Jeng C.-Y.;Kao M.-T.; Ding Y.-A.; Chiang B.N.; Lee Y.-T.; Chang M.-S.; Chen J.-S.; Chen M.-L.; Chian A.-N.; Chiang M.-T.; Chou P.; Chu N.-F.; Fuh M.M.-T.; Hong C.-Y.; Ho L.T.-T.; Hsieh Y.-Y.; Hsieh M.-J.; Huang H.-S.; PO-CHAO HUANG; Jeng C.-Y.; Kao M.-T.
臺大學術典藏 2020-02-07T07:26:49Z Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition Yeh S.L.;Chang K.Y.;Po-Chao Huang;Chen W.J.; Yeh S.L.; Chang K.Y.; PO-CHAO HUANG; Chen W.J.
臺大學術典藏 2020-02-07T07:26:49Z A high cholesterol, (n-3) polyunsaturated fatty acid diet induces hypercholesterolemia more than a high cholesterol, (n-6) polyunsaturated fatty acid diet in hamsters Lu S.-C.;Lin M.-H.;Po-Chao Huang; Lu S.-C.; Lin M.-H.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:49Z Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition Chen W.J.;Yeh S.L.;Po-Chao Huang; Chen W.J.; Yeh S.L.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:49Z Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition PO-CHAO HUANG; Chen W.J.; Yeh S.L.; Yeh S.L.;Chen W.J.;Po-Chao Huang
臺大學術典藏 2020-02-07T07:26:49Z Sources of triacylglycerol accumulation in livers of rats fed a cholesterol-supplemented diet Huang M.-t.; PO-CHAO HUANG; Liu C.-H.; Liu C.-H.;Huang M.-T.;Po-Chao Huang
臺大學術典藏 2020-02-07T07:26:48Z Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters Tsai P.-J.;Po-Chao Huang; Tsai P.-J.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:48Z Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:48Z Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations Chang N.W.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:48Z Effect of casein and soy protein isolate on vitamin B6 nutritional status in rats Lu S.-C.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:47Z Circadian variations in plasma neutral and basic amino acid concentrations in young men on an ordinary Taiwanese diet Tsai P.-J.;Wu W.-H.;Po-Chao Huang; Tsai P.-J.; Wu W.-H.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:47Z LDL of Taiwanese vegeterians are less oxidizable than those of omnivores Lu S.-C.;Wu W.-H.;Lee C.-A.;Chou H.-F.;Lee H.-R.;Po-Chao Huang; Lu S.-C.; Wu W.-H.; Lee C.-A.; Chou H.-F.; Lee H.-R.; PO-CHAO HUANG
臺大學術典藏 2020-02-07T07:26:47Z Erratum: Nutrition and health survey in Taiwan (NAHSIT) 1993 - 1996: Design, contents, and operations (Nutritional Sciences Journal (1999) 24 (1- 10)) Pan W.-H.;Kao M.-D.;Tzeng M.-S.;Yen L.-L.;Hung Y.-T.;Li L.-A.;Hsiao S.- Y.;Yeh W.-T.;Po-Chao Huang; Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG

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