| 臺大學術典藏 |
2020-02-07T07:26:50Z |
N-3 polyunsaturated fatty acids decrease or increase low density lipoprotein cholesterol in rats depending on dietary cholesterol
|
Lu S.-C.;Shiu J.-R.;Po-Chao Huang; Lu S.-C.; Shiu J.-R.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:50Z |
Lipoprotein responses to fish, coconut and soybean oil diets with and without cholesterol in the Syrian hamster.
|
Lin M.H.;Lu S.C.;Hsieh J.W.;Po-Chao Huang; Lin M.H.; Lu S.C.; Hsieh J.W.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:50Z |
Summary of national guidelines for diagnosis and management of lipid disorders in Taiwan
|
Ding Y.-A.;Chiang B.N.;Lee Y.-T.;Chang M.-S.;Chen J.-S.;Chen M.-L.;Chian A.-N.;Chiang M.-T.;Chou P.;Chu N.-F.;Fuh M.M.-T.;Hong C.-Y.;Ho L.T.-T.;Hsieh Y.-Y.;Hsieh M.-J.;Huang H.-S.;Po-Chao Huang;Jeng C.-Y.;Kao M.-T.; Ding Y.-A.; Chiang B.N.; Lee Y.-T.; Chang M.-S.; Chen J.-S.; Chen M.-L.; Chian A.-N.; Chiang M.-T.; Chou P.; Chu N.-F.; Fuh M.M.-T.; Hong C.-Y.; Ho L.T.-T.; Hsieh Y.-Y.; Hsieh M.-J.; Huang H.-S.; PO-CHAO HUANG; Jeng C.-Y.; Kao M.-T. |
| 臺大學術典藏 |
2020-02-07T07:26:49Z |
Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition
|
Yeh S.L.;Chang K.Y.;Po-Chao Huang;Chen W.J.; Yeh S.L.; Chang K.Y.; PO-CHAO HUANG; Chen W.J. |
| 臺大學術典藏 |
2020-02-07T07:26:49Z |
A high cholesterol, (n-3) polyunsaturated fatty acid diet induces hypercholesterolemia more than a high cholesterol, (n-6) polyunsaturated fatty acid diet in hamsters
|
Lu S.-C.;Lin M.-H.;Po-Chao Huang; Lu S.-C.; Lin M.-H.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:49Z |
Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition
|
Chen W.J.;Yeh S.L.;Po-Chao Huang; Chen W.J.; Yeh S.L.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:49Z |
Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition
|
PO-CHAO HUANG; Chen W.J.; Yeh S.L.; Yeh S.L.;Chen W.J.;Po-Chao Huang |
| 臺大學術典藏 |
2020-02-07T07:26:49Z |
Sources of triacylglycerol accumulation in livers of rats fed a cholesterol-supplemented diet
|
Huang M.-t.; PO-CHAO HUANG; Liu C.-H.; Liu C.-H.;Huang M.-T.;Po-Chao Huang |
| 臺大學術典藏 |
2020-02-07T07:26:48Z |
Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters
|
Tsai P.-J.;Po-Chao Huang; Tsai P.-J.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:48Z |
Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters
|
Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:48Z |
Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations
|
Chang N.W.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:48Z |
Effect of casein and soy protein isolate on vitamin B6 nutritional status in rats
|
Lu S.-C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Circadian variations in plasma neutral and basic amino acid concentrations in young men on an ordinary Taiwanese diet
|
Tsai P.-J.;Wu W.-H.;Po-Chao Huang; Tsai P.-J.; Wu W.-H.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
LDL of Taiwanese vegeterians are less oxidizable than those of omnivores
|
Lu S.-C.;Wu W.-H.;Lee C.-A.;Chou H.-F.;Lee H.-R.;Po-Chao Huang; Lu S.-C.; Wu W.-H.; Lee C.-A.; Chou H.-F.; Lee H.-R.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Erratum: Nutrition and health survey in Taiwan (NAHSIT) 1993 - 1996: Design, contents, and operations (Nutritional Sciences Journal (1999) 24 (1- 10))
|
Pan W.-H.;Kao M.-D.;Tzeng M.-S.;Yen L.-L.;Hung Y.-T.;Li L.-A.;Hsiao S.- Y.;Yeh W.-T.;Po-Chao Huang; Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations
|
Pan W.-H.;Kao M.-D.;Tzeng M.-S.;Yen L.-L.;Hung Y.-T.;Li L.-A.;Hsiao S.- Y.;Yeh W.-T.;Po-Chao Huang; Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Circadian variations in plasma and erythrocyte concentrations of glutamate, glutamine, and alanine in men on a diet without and with added monosodium glutamate
|
Tsai P.-J.;Po-Chao Huang; Tsai P.-J.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Circadian variations in plasma and erythrocyte glutamate concentrations in adult men consuming a diet with and without added monosodium glutamate
|
Tsai P.-J.;Po-Chao Huang; Tsai P.-J.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats
|
Chang N.W.;Wu C.T.;Chen F.N.;Po-Chao Huang; Chang N.W.; Wu C.T.; Chen F.N.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996
|
Lin Y.-C.;Yen L.-L.;Chen S.-Y.;Kao M.-D.;Tzeng M.-S.;Po-Chao Huang;Pan W.-H.; Lin Y.-C.; Yen L.-L.; Chen S.-Y.; Kao M.-D.; Tzeng M.-S.; PO-CHAO HUANG; Pan W.-H. |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
Approaching healthy body mass index norms for children and adolescents from health-related physical fitness
|
Chen W.;Lin C.-C.;Peng C.-T.;Li C.-I.;Wu H.-C.;Chiang J.;Wu J.-Y.;Po-Chao Huang; Chen W.; Lin C.-C.; Peng C.-T.; Li C.-I.; Wu H.-C.; Chiang J.; Wu J.-Y.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores
|
Hung C.-J.;Po-Chao Huang;Lu S.-C.;Li Y.-H.;Huang H.-B.;Lin B.-F.;Chang S.-J.;Chou H.-F.; Hung C.-J.; PO-CHAO HUANG; Lu S.-C.; Li Y.-H.; Huang H.-B.; Lin B.-F.; Chang S.-J.; Chou H.-F. |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
Taiwanese vegetarians have higher insulin sensitivity than omnivores
|
Li Y.-H.; Lu S.-C.; Ho L.-T.; Chou H.-F.; Hung C.-J.;Po-Chao Huang;Li Y.-H.;Lu S.-C.;Ho L.-T.;Chou H.-F.; Hung C.-J.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
A high-cholesterol, n-3 polyunsaturated fatty acid diet causes different responses in rats and hamsters
|
Liu Y.-C.; Liu S.-Y.; Lin M.-H.;Lu S.-C.;Po-Chao Huang;Liu Y.-C.;Liu S.-Y.; Lin M.-H.; Lu S.-C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes
|
PO-CHAO HUANG; Chen F.-N.; Wu C.-T.; Chang N.-W.; Chang N.-W.;Wu C.-T.;Chen F.-N.;Po-Chao Huang |
