| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations
|
Pan W.-H.;Kao M.-D.;Tzeng M.-S.;Yen L.-L.;Hung Y.-T.;Li L.-A.;Hsiao S.- Y.;Yeh W.-T.;Po-Chao Huang; Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Circadian variations in plasma and erythrocyte concentrations of glutamate, glutamine, and alanine in men on a diet without and with added monosodium glutamate
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Tsai P.-J.;Po-Chao Huang; Tsai P.-J.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:47Z |
Circadian variations in plasma and erythrocyte glutamate concentrations in adult men consuming a diet with and without added monosodium glutamate
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Tsai P.-J.;Po-Chao Huang; Tsai P.-J.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats
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Chang N.W.;Wu C.T.;Chen F.N.;Po-Chao Huang; Chang N.W.; Wu C.T.; Chen F.N.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996
|
Lin Y.-C.;Yen L.-L.;Chen S.-Y.;Kao M.-D.;Tzeng M.-S.;Po-Chao Huang;Pan W.-H.; Lin Y.-C.; Yen L.-L.; Chen S.-Y.; Kao M.-D.; Tzeng M.-S.; PO-CHAO HUANG; Pan W.-H. |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
Approaching healthy body mass index norms for children and adolescents from health-related physical fitness
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Chen W.;Lin C.-C.;Peng C.-T.;Li C.-I.;Wu H.-C.;Chiang J.;Wu J.-Y.;Po-Chao Huang; Chen W.; Lin C.-C.; Peng C.-T.; Li C.-I.; Wu H.-C.; Chiang J.; Wu J.-Y.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:46Z |
Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores
|
Hung C.-J.;Po-Chao Huang;Lu S.-C.;Li Y.-H.;Huang H.-B.;Lin B.-F.;Chang S.-J.;Chou H.-F.; Hung C.-J.; PO-CHAO HUANG; Lu S.-C.; Li Y.-H.; Huang H.-B.; Lin B.-F.; Chang S.-J.; Chou H.-F. |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
Taiwanese vegetarians have higher insulin sensitivity than omnivores
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Li Y.-H.; Lu S.-C.; Ho L.-T.; Chou H.-F.; Hung C.-J.;Po-Chao Huang;Li Y.-H.;Lu S.-C.;Ho L.-T.;Chou H.-F.; Hung C.-J.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
A high-cholesterol, n-3 polyunsaturated fatty acid diet causes different responses in rats and hamsters
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Liu Y.-C.; Liu S.-Y.; Lin M.-H.;Lu S.-C.;Po-Chao Huang;Liu Y.-C.;Liu S.-Y.; Lin M.-H.; Lu S.-C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes
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PO-CHAO HUANG; Chen F.-N.; Wu C.-T.; Chang N.-W.; Chang N.-W.;Wu C.-T.;Chen F.-N.;Po-Chao Huang |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamsters
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Lin M.-H.;Lu S.-C.;Po-Chao Huang;Liu Y.-C.;Liu S.-Y.; Lin M.-H.; Lu S.-C.; PO-CHAO HUANG; Liu Y.-C.; Liu S.-Y. |
| 臺大學術典藏 |
2020-02-07T07:26:45Z |
A food in health security (FIHS) platform in the Asia-Pacific region: The way forward
|
Li D.;PO-CHAO HUANG;Chiang T.-l.;Walsh G.;Barlow S.;Krawinkel M.;Jaron D.;Chiu Y.-W.;Chang H.-Y.;Lee M.-S.;Yang R.-Y.;Pan W.-H.;Huang C.-j.;Kuo K.N.;Easdown W.;McKay J.;Friel S.;Butler C.D.;Keatinge J.D.H.;Wahlqvist M.L.; Wahlqvist M.L.; Keatinge J.D.H.; Butler C.D.; Friel S.; McKay J.; Easdown W.; Kuo K.N.; Huang C.-j.; Pan W.-H.; Yang R.-Y.; Lee M.-S.; Chang H.-Y.; Chiu Y.-W.; Jaron D.; Krawinkel M.; Barlow S.; Walsh G.; Chiang T.-l.; PO-CHAO HUANG; Li D. |
| 臺大學術典藏 |
2020-02-07T07:26:43Z |
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
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Huang K.-C.; Wang M.-F.; PO-CHAO HUANG; Hsu T.-F.; Yamamoto S.; Tseng A.-T.;Tsao H.-C.;Sarukura N.;Huang K.-C.;Wang M.-F.;Po-Chao Huang;Hsu T.-F.;Yamamoto S.; Tseng A.-T.; Tsao H.-C.; Sarukura N. |
| 臺大學術典藏 |
2019-10-31T07:12:33Z |
A 12.5fJ/conversion-step 8-bit 800 MS/s Two-Step SAR ADC
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HSIN-SHU CHEN;Hsin-Shu Chen;Hung-Yen Tai;Po-Chao Huang;Yao-Sheng Hu; Yao-Sheng Hu; Po-Chao Huang; Hung-Yen Tai; Hsin-Shu Chen; HSIN-SHU CHEN |
| 臺大學術典藏 |
2018-09-10T07:35:22Z |
The Effect of Vitamin B Complex on Hematopoiesis II. Studies with a Large Group of Rural School Children
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PO-CHAO HUANG; 吳秀惠; 黃伯超; 陳烱暉; 董大成 |
| 臺大學術典藏 |
2018-09-10T07:35:05Z |
Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations
|
Pan, W.-H.;Kao, M.-D.;Tzeng, M.-S.;Yen, L.-L.;Hung, Y.-T.;Li, L.-A.;Hsiao S.-, Y.;Yeh, W.-T.;Huang, P.-C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T07:02:24Z |
Composition of Foods Used inTaiwan-Supplemants
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黃伯超;魏小南;黃雪卿;游素玲;Others; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T07:02:23Z |
Studies on Protein Nutritive Value of Shark's Fin
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郝慰卿;黃伯超;許淑貞;Others; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T05:22:13Z |
Effects of Dietary Calcium and Exercise on the Bone Minerals of Mature Female Ammonium Chloride-Induced Osteoportic Rats
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湯馥君;黃伯超; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T05:22:12Z |
Effect of Egg Diets on Plasma, Liver and Fecal Lipids in Rats
|
劉麗雲;黃青真;黃伯超;李敏雄; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T04:52:35Z |
Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition
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Yeh, S.L.;Chen, W.J.;Huang, P.C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T04:32:07Z |
Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996
|
Lin, Y.-C.;Yen, L.-L.;Chen, S.-Y.;Kao, M.-D.;Tzeng, M.-S.;Huang, P.-C.;Pan, W.-H.; SSU-YUAN CHEN; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T04:12:04Z |
Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores
|
Hung, C.-J.;Huang, P.-C.;Lu, S.-C.;Li, Y.-H.;Huang, H.-B.;Lin, B.-F.;Chang, S.-J.;Chou, H.-F.; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T03:47:19Z |
民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源(Ⅱ)維生素及礦物質
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潘文涵;游素玲;徐近平;周雲嬌;黃伯超; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T03:47:19Z |
民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源(Ⅰ)熱量、蛋白質、碳水化合物、脂肪、膽固醇及粗纖維
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潘文涵;游素玲;徐近平;周雲嬌;黃伯超; PO-CHAO HUANG |
