臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
南台科技大學	2021-03	Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin	Da-Wei Huang;Yung-Jia Chan;Yuan-Chao Huang;Ya-Ju Chang;Jen-Chieh Tsai;Amanda Tresiliana Mulio;Zong-Ru Wu;Ya-Wen Hou;Wen-Chien Lu;Po-Hsien Li
亞洲大學	2012-07	Textural and sensory properties of salted noodles containing purple yam flour	Po-Hsien Li;Chien-Chun Huang;Ming-Yu Yang;Chiun-C.R. Wang

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