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Institution Date Title Author
亞洲大學 2019-12 Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition PS, Lee;PS, Lee
中山醫學大學 2012 Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method CL, Wei; SH, Chao; WB, Tsai; PS, Lee; NH, Tsau; JS, Chen; WL, Lai; JC, Tu; YC, Tsai

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