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Institution Date Title Author
亞洲大學 2007-01 Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity K. M. Heneman;H. C. Chang;R.L. Prior;F.M. Steinberg.
亞洲大學 2005 Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis. L. Gu; M. Laly; H.C. Chang;R. L. Prior;N. Fang;M.J. Ronis;T.M. Badger

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