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Showing items 1-2 of 2 (1 Page(s) Totally)
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| 國家衛生研究院 |
2016-01 |
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease
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Wang, Q;Afshin, A;Yakoob, MY;Singh, GM;Rehm, CD;Khatibzadeh, S;Micha, R;Shi, P;Mozaffarian, D;Ezzati, M;Fahimi, S;Wirojratana, P;Powles, J;Elmadfa, I;Rao, M;Chang, HY;Chen, Y;Cowan, MJ;Pan, WH;Panagiotakos, DB;al, et |
| 國家衛生研究院 |
2016-01 |
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease [Erratum: Journal of the American Heart Association. 2016 Jan;5:Article number e002891.]
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Wang, Q; Afshin, A; Yakoob, MY; Singh, GM; Rehm, CD; Khatibzadeh, S; Micha, R; Shi, P; Mozaffarian, D; Ezzati, M; et al. |
Showing items 1-2 of 2 (1 Page(s) Totally)
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