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Institution Date Title Author
臺大學術典藏 2022-09-21T23:33:15Z Microbiological Hygiene of the AIAO and Multi-age Laying Hen Management Practices: A Case Report REUBEN WANG; Lin, Ping Hung; Wang, Shu Ying; Lee, Shin Mei; Chen, Yieng How
臺大學術典藏 2022-09-21T23:33:14Z Modification of polyacrylonitrile-derived carbon nanofibers and bacteriophages on screen-printed electrodes: A portable electrochemical biosensor for rapid detection of Escherichia coli Wang, Ruo Fan; REUBEN WANG
臺大學術典藏 2022-01-22T00:04:52Z Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking REUBEN WANG; Jovanska, Lavernchy; Tsai, Yu Ting; Yeh, Ying Yu; YI-CHEUN YEH
臺大學術典藏 2021-08-22T00:00:15Z Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring Jovanska, Lavernchy; Chiu, Chun Hui; YI-CHEUN YEH; Chiang, Wen Dee; Hsieh, Chang Chi; REUBEN WANG
臺大學術典藏 2021-08-15T00:08:39Z The degradation mechanisms of Rhodopseudomonas palustris toward hexabromocyclododecane by time-course transcriptome analysis Li, Yi Jie; REUBEN WANG; Lin, Chung Yen; Chen, Shu Hwa; Chuang, Chia Hsien; Chou, Tzu Ho; Ko, Chi Fang; Chou, Pei Hsin; CHI-TE LIU; YANG-HSIN SHIH
臺大學術典藏 2021-05-19T03:37:51Z Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener Production Virly, null; Chiu, Chun-Hui; Tsai, Tsan-Yu; Yeh, Yi-Cheun; REUBEN WANG
臺大學術典藏 2021-05-19T03:35:56Z The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L Liu, Yi Jui;Lai, Yun Ju;Reuben Wang;Yi-Chen Lo;Chiu, Chun Hui; Liu, Yi Jui; Lai, Yun Ju; REUBEN WANG; YI-CHEN LO; Chiu, Chun Hui
臺大學術典藏 2021-03-14T23:25:03Z Biotransformation of Mogrosides REUBEN WANG; Chiu, Chun Hui; TING-JANG LU; YI-CHEN LO
臺大學術典藏 2020-08-12T07:53:59Z Biotransformation of Mogrosides Reuben Wang; REUBEN WANG
臺大學術典藏 2020-08-12T07:21:27Z Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum Lo Y.-C.; Huang S.-T.; REUBEN WANG; Lin Y.-S.; Lai J.-T.; Kuo H.-P.

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