|
"richie chen"的相關文件
顯示項目 21-30 / 30 (共3頁)
<< < 1 2 3
每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2018-09-10T05:51:33Z |
Selective biosensing of L-lysine by a low-temperature flow-injection technique using an immobilized lysine oxidase reactor
|
Chen, R.L.C. and Lee, M.-H. and Matsumoto, K.; RICHIE CHEN |
| 臺大學術典藏 |
2018-09-10T05:51:33Z |
Novel Enzymatic Assays for the Measurement of Gallotannin, Amino Acids, and Glutamate in Green Tea Infusions: Analytical Results
|
Lee, M.-H. and Chen, R.L.C. and Matsumoto, K.; RICHIE CHEN |
| 臺大學術典藏 |
2018-09-10T05:51:33Z |
Fluorometric biosensing of the total amino acid content and the glutamate content of green tea infusions using an automated multi-channel flow system
|
Lee Mei-Hwei, and Chen, R.L. and Matsumoto, K.; RICHIE CHEN |
| 臺大學術典藏 |
2018-09-10T05:51:32Z |
Determination of glucosamine content in nutraceuticals by capillary electrophoresis using in-capillary OPA labeling techniques
|
Chen, J.-J. and Lee, Y.C. and Cheng, T.-J. and Hsiao, H.-Y. and Chen, R.L.C.; RICHIE CHEN |
| 臺大學術典藏 |
2018-09-10T05:51:17Z |
Characterization of natural chitosan membranes from the carapace of the soldier crab Mictyris brevidactylus and its application to immobilize glucose oxidase in amperometric flow-injection biosensing system
|
PO-CHUAN HSIEH;RICHIE CHEN;Cheng, T.-J.;Hsiao, H.-Y.;Wang, T.-Y.;Chen, R.L.C.;Hsieh, B.-C.;Chen, P.-C.; Chen, P.-C.; Hsieh, B.-C.; Chen, R.L.C.; Wang, T.-Y.; Hsiao, H.-Y.; Cheng, T.-J.; RICHIE CHEN; PO-CHUAN HSIEH |
| 臺大學術典藏 |
2018-09-10T05:51:17Z |
Characterization of natural chitosan membranes from the carapace of the soldier crab Mictyris brevidactylus and its application to immobilize glucose oxidase in amperometric flow-injection biosensing system
|
PO-CHUAN HSIEH;RICHIE CHEN;Cheng, T.-J.;Hsiao, H.-Y.;Wang, T.-Y.;Chen, R.L.C.;Hsieh, B.-C.;Chen, P.-C.; Chen, P.-C.; Hsieh, B.-C.; Chen, R.L.C.; Wang, T.-Y.; Hsiao, H.-Y.; Cheng, T.-J.; RICHIE CHEN; PO-CHUAN HSIEH |
| 臺大學術典藏 |
2018-09-10T05:16:40Z |
Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalate
|
Chen, R.L.C.;Lin, C.-H.;Chung, C.-Y.;Cheng, T.-J.; Chen, R.L.C.; Lin, C.-H.; Chung, C.-Y.; Cheng, T.-J.; RICHIE CHEN; Chen, Richie L.-C.; Lin, Chun-Hsun; Chung, Chien-Yu; Cheng, Tzong-Jih |
| 臺大學術典藏 |
2018-09-10T05:16:40Z |
Biosensing of glucose, sucrose, and lactate in beverages with an automated multi-channel flow analyzer
|
Chen, C.;Matsumoto, K.; Chen, C.; Matsumoto, K.; RICHIE CHEN |
| 臺大學術典藏 |
2018-09-10T04:48:07Z |
Determination of benzoate derivatives in soy sauce by capillary electrophoresis and in-capillary microextraction procedure
|
Chen, J.-J.;Lee, Y.-C.;Lin, H.-C.;Chen, R.L.C.; Chen, J.-J.; Lee, Y.-C.; Lin, H.-C.; Chen, R.L.C.; RICHIE CHEN |
| 臺大學術典藏 |
2018-09-10T03:44:15Z |
Assays for angiotensin converting enzyme inhibitory activity
|
Chang, B.-W.; Chen, R.L.C.; Huang, I.-J.; Chang, H.-C.; Chang, B.-W.; Chen, R.L.C.; Huang, I.-J.; Chang, H.-C.; RICHIE CHEN |
顯示項目 21-30 / 30 (共3頁)
<< < 1 2 3
每頁顯示[10|25|50]項目
|
