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Showing items 1-25 of 54 (3 Page(s) Totally)
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| 臺大學術典藏 |
2021-07-26T09:44:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:37Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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Tung, Y.-C.;Chou, Y.-C.;Hung, W.-L.;Cheng, A.-C.;Yu, R.-C.;Ho, C.-T.;Pan, M.-H.; Tung, Y.-C.; Chou, Y.-C.; Hung, W.-L.; Cheng, A.-C.; Yu, R.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:36Z |
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
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Lin, J.-N.;Lee, P.-S.;Mei, N.-W.;Cheng, A.-C.;Yu, R.-C.;Pan, M.-H.; Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; Yu, R.-C.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:08Z |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
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Wu, C.-N.;Sun, L.-C.;Chu, Y.-L.;Yu, R.-C.;Hsieh, C.-W.;Hsu, H.-Y.;Hsu, F.-C.;Cheng, K.-C.; Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU; KUAN-CHEN CHENG; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-03-14T23:24:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso, Shella Permatasari; Lin, Shin Ping; Wang, Tan Ying; Ting, Yuwen; Hsieh, Chang Wei; ROCH-CHUI YU; Angkawijaya, Artik Elisa; Soetaredjo, Felycia Edi; Hsu, Hsien Yi; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2019-10-03T03:18:21Z |
Frequency Dependent Alterations in Regional Homogeneity of Baseline Brain Activity in Schizophrenia
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WEN-YIH ISAAC TSENG;HAI-GWO HWU;YI-LING CHIEN;TZUNG-JENG HWANG;Liu, C.-C.;Liu, C.-M.;Wang, H.-L.S.;Hsieh, M.H.;ROCH-CHUI YU; ROCH-CHUI YU; Hsieh, M.H.; Wang, H.-L.S.; Liu, C.-M.; Liu, C.-C.; TZUNG-JENG HWANG; YI-LING CHIEN; HAI-GWO HWU; WEN-YIH ISAAC TSENG |
| 臺大學術典藏 |
2019-10-03T03:18:21Z |
Frequency Dependent Alterations in Regional Homogeneity of Baseline Brain Activity in Schizophrenia
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WEN-YIH ISAAC TSENG;HAI-GWO HWU;YI-LING CHIEN;TZUNG-JENG HWANG;Liu, C.-C.;Liu, C.-M.;Wang, H.-L.S.;Hsieh, M.H.;ROCH-CHUI YU; ROCH-CHUI YU; Hsieh, M.H.; Wang, H.-L.S.; Liu, C.-M.; Liu, C.-C.; TZUNG-JENG HWANG; YI-LING CHIEN; HAI-GWO HWU; WEN-YIH ISAAC TSENG |
| 臺大學術典藏 |
2019-07-23T01:51:01Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Cheng, An Chin;ROCH-CHUI YU;Ho, Chi Tang;Tung, Yen Chen;Hung, Wei Lun;Chou, Ya Chun; Chou, Ya Chun; Hung, Wei Lun; Tung, Yen Chen; Ho, Chi Tang; ROCH-CHUI YU; Cheng, An Chin; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-23T01:51:01Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Cheng, An Chin;ROCH-CHUI YU;Ho, Chi Tang;Tung, Yen Chen;Hung, Wei Lun;Chou, Ya Chun; Chou, Ya Chun; Hung, Wei Lun; Tung, Yen Chen; Ho, Chi Tang; ROCH-CHUI YU; Cheng, An Chin; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:47:15Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Ho, Chi Tang;ROCH-CHUI YU;Cheng, An Chin;Hung, Wei Lun;Chou, Ya Chun;Tung, Yen Chen; Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU; Ho, Chi Tang; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:47:15Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Ho, Chi Tang;ROCH-CHUI YU;Cheng, An Chin;Hung, Wei Lun;Chou, Ya Chun;Tung, Yen Chen; Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU; Ho, Chi Tang; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:41:22Z |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus
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ROCH-CHUI YU;Chou, C. C.; Chou, C. C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2019-07-12T08:41:22Z |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus
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ROCH-CHUI YU;Chou, C. C.; Chou, C. C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
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Li, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:44:52Z |
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
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Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:16:56Z |
Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processing
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Shen, S.-C. and Jiang, G.-R. and Chuang, P.-T. and Ho, S.-B. and Yu, R.-C. and Wu, J.S.-B.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:40:00Z |
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:39:59Z |
Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615
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Liu, C.-T.;Hsu, I.-T.;Chou, C.-C.;Lo, P.-R.;Yu, R.-C.; Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
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Hsieh, M.-L.;Lo, P.-R.;Yu, R.-C.;Chou, C.-C.; Hsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Manufacture of high quality salt-dried mustard from pickle mustard wastes
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Lu, W.-L.;Lee, C.-H.;Yu, R.-C.; Lu, W.-L.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments
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Chiang, M.-L. and Ho, W.-L. and Yu, R.-C. and Chou, C.-C.; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2018-09-10T06:33:32Z |
楊桃之品質成分與加工利用之研究
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王武彰; 游若?; 王武彰; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Manufacture of mustard pickles by an improved two-stage fermentation method
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Chiang, P.-D.;Lee, C.-H.;Yu, R.-C.; Chiang, P.-D.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Selection and oenological comparison of Taiwan Black Queen grape wine yeasts
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Lee, C.-H.;Yu, R.-C.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
Showing items 1-25 of 54 (3 Page(s) Totally)
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View [10|25|50] records per page
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