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"roch chui yu"的相关文件
显示项目 21-45 / 54 (共3页)
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| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Manufacture of high quality salt-dried mustard from pickle mustard wastes
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Lu, W.-L.;Lee, C.-H.;Yu, R.-C.; Lu, W.-L.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments
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Chiang, M.-L. and Ho, W.-L. and Yu, R.-C. and Chou, C.-C.; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2018-09-10T06:33:32Z |
楊桃之品質成分與加工利用之研究
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王武彰; 游若?; 王武彰; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Manufacture of mustard pickles by an improved two-stage fermentation method
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Chiang, P.-D.;Lee, C.-H.;Yu, R.-C.; Chiang, P.-D.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Selection and oenological comparison of Taiwan Black Queen grape wine yeasts
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Lee, C.-H.;Yu, R.-C.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness
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Lin, C.-W.;Yu, R.-C.;Chen, H.-L.;Chen, S.-L.; Lin, C.-W.; Yu, R.-C.; Chen, H.-L.; Chen, S.-L.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
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Shen, H.-W.;Yu, R.-C.;Chou, C.-C.; Shen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
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Hsu, C.A.;Yu, R.C.;Lee, S.L.;Chou, C.C.; Hsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell lines
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Chiou, P.-J.;Lee, C.-H.;Yu, R.-C.; Chiou, P.-J.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
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Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
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Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamori
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Lin, C.-H. and Wei, Y.-T. and Yu, R.-C. and Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
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Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An;ROCH-CHUI YU;Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An; Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
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Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An;ROCH-CHUI YU;Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An; Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
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Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;ROCH-CHUI YU;Chang, Yu-Chih;Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;Chang, Yu-Chih; Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
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Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;ROCH-CHUI YU;Chang, Yu-Chih;Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;Chang, Yu-Chih; Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
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ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
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ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
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ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
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Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Ho, W.-L.;Yu, R.-C.;Chou, C.-C.; Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
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Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus
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Wang, Mei-Jen;Yu, Roch-Chui; Wang, Mei-Jen; Yu, Roch-Chui; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:26Z |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
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Wang, Y.-C.;Yu, R.-C.;Yang, H.-Y.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:25Z |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
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Cheng, Hsin-Yi;Yu, Roch-Chui;Chou, Cheng-Chun; Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
显示项目 21-45 / 54 (共3页)
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