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Showing items 1-50 of 54 (2 Page(s) Totally)
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| 臺大學術典藏 |
2021-07-26T09:44:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:37Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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Tung, Y.-C.;Chou, Y.-C.;Hung, W.-L.;Cheng, A.-C.;Yu, R.-C.;Ho, C.-T.;Pan, M.-H.; Tung, Y.-C.; Chou, Y.-C.; Hung, W.-L.; Cheng, A.-C.; Yu, R.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:36Z |
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
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Lin, J.-N.;Lee, P.-S.;Mei, N.-W.;Cheng, A.-C.;Yu, R.-C.;Pan, M.-H.; Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; Yu, R.-C.; Pan, M.-H.; MIN-HSIUNG PAN; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-06-22T02:01:08Z |
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
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Wu, C.-N.;Sun, L.-C.;Chu, Y.-L.;Yu, R.-C.;Hsieh, C.-W.;Hsu, H.-Y.;Hsu, F.-C.;Cheng, K.-C.; Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU; KUAN-CHEN CHENG; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-03-14T23:24:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso, Shella Permatasari; Lin, Shin Ping; Wang, Tan Ying; Ting, Yuwen; Hsieh, Chang Wei; ROCH-CHUI YU; Angkawijaya, Artik Elisa; Soetaredjo, Felycia Edi; Hsu, Hsien Yi; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2019-10-03T03:18:21Z |
Frequency Dependent Alterations in Regional Homogeneity of Baseline Brain Activity in Schizophrenia
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WEN-YIH ISAAC TSENG;HAI-GWO HWU;YI-LING CHIEN;TZUNG-JENG HWANG;Liu, C.-C.;Liu, C.-M.;Wang, H.-L.S.;Hsieh, M.H.;ROCH-CHUI YU; ROCH-CHUI YU; Hsieh, M.H.; Wang, H.-L.S.; Liu, C.-M.; Liu, C.-C.; TZUNG-JENG HWANG; YI-LING CHIEN; HAI-GWO HWU; WEN-YIH ISAAC TSENG |
| 臺大學術典藏 |
2019-10-03T03:18:21Z |
Frequency Dependent Alterations in Regional Homogeneity of Baseline Brain Activity in Schizophrenia
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WEN-YIH ISAAC TSENG;HAI-GWO HWU;YI-LING CHIEN;TZUNG-JENG HWANG;Liu, C.-C.;Liu, C.-M.;Wang, H.-L.S.;Hsieh, M.H.;ROCH-CHUI YU; ROCH-CHUI YU; Hsieh, M.H.; Wang, H.-L.S.; Liu, C.-M.; Liu, C.-C.; TZUNG-JENG HWANG; YI-LING CHIEN; HAI-GWO HWU; WEN-YIH ISAAC TSENG |
| 臺大學術典藏 |
2019-07-23T01:51:01Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Cheng, An Chin;ROCH-CHUI YU;Ho, Chi Tang;Tung, Yen Chen;Hung, Wei Lun;Chou, Ya Chun; Chou, Ya Chun; Hung, Wei Lun; Tung, Yen Chen; Ho, Chi Tang; ROCH-CHUI YU; Cheng, An Chin; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-23T01:51:01Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Cheng, An Chin;ROCH-CHUI YU;Ho, Chi Tang;Tung, Yen Chen;Hung, Wei Lun;Chou, Ya Chun; Chou, Ya Chun; Hung, Wei Lun; Tung, Yen Chen; Ho, Chi Tang; ROCH-CHUI YU; Cheng, An Chin; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:47:15Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Ho, Chi Tang;ROCH-CHUI YU;Cheng, An Chin;Hung, Wei Lun;Chou, Ya Chun;Tung, Yen Chen; Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU; Ho, Chi Tang; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:47:15Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Ho, Chi Tang;ROCH-CHUI YU;Cheng, An Chin;Hung, Wei Lun;Chou, Ya Chun;Tung, Yen Chen; Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU; Ho, Chi Tang; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:41:22Z |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus
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ROCH-CHUI YU;Chou, C. C.; Chou, C. C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2019-07-12T08:41:22Z |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus
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ROCH-CHUI YU;Chou, C. C.; Chou, C. C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
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Li, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:44:52Z |
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
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Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:16:56Z |
Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processing
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Shen, S.-C. and Jiang, G.-R. and Chuang, P.-T. and Ho, S.-B. and Yu, R.-C. and Wu, J.S.-B.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:40:00Z |
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:39:59Z |
Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615
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Liu, C.-T.;Hsu, I.-T.;Chou, C.-C.;Lo, P.-R.;Yu, R.-C.; Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
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Hsieh, M.-L.;Lo, P.-R.;Yu, R.-C.;Chou, C.-C.; Hsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Manufacture of high quality salt-dried mustard from pickle mustard wastes
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Lu, W.-L.;Lee, C.-H.;Yu, R.-C.; Lu, W.-L.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments
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Chiang, M.-L. and Ho, W.-L. and Yu, R.-C. and Chou, C.-C.; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2018-09-10T06:33:32Z |
楊桃之品質成分與加工利用之研究
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王武彰; 游若?; 王武彰; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Manufacture of mustard pickles by an improved two-stage fermentation method
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Chiang, P.-D.;Lee, C.-H.;Yu, R.-C.; Chiang, P.-D.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Selection and oenological comparison of Taiwan Black Queen grape wine yeasts
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Lee, C.-H.;Yu, R.-C.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:31Z |
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness
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Lin, C.-W.;Yu, R.-C.;Chen, H.-L.;Chen, S.-L.; Lin, C.-W.; Yu, R.-C.; Chen, H.-L.; Chen, S.-L.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
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Shen, H.-W.;Yu, R.-C.;Chou, C.-C.; Shen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter
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Hsu, C.A.;Yu, R.C.;Lee, S.L.;Chou, C.C.; Hsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:33:30Z |
Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell lines
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Chiou, P.-J.;Lee, C.-H.;Yu, R.-C.; Chiou, P.-J.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
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Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
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Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamori
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Lin, C.-H. and Wei, Y.-T. and Yu, R.-C. and Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
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Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An;ROCH-CHUI YU;Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An; Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T06:00:58Z |
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
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Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An;ROCH-CHUI YU;Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An; Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
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Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;ROCH-CHUI YU;Chang, Yu-Chih;Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;Chang, Yu-Chih; Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
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Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;ROCH-CHUI YU;Chang, Yu-Chih;Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;Chang, Yu-Chih; Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
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ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
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ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
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ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
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Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Ho, W.-L.;Yu, R.-C.;Chou, C.-C.; Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
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Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus
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Wang, Mei-Jen;Yu, Roch-Chui; Wang, Mei-Jen; Yu, Roch-Chui; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:26Z |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
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Wang, Y.-C.;Yu, R.-C.;Yang, H.-Y.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:25Z |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
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Cheng, Hsin-Yi;Yu, Roch-Chui;Chou, Cheng-Chun; Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:14:16Z |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
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Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
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Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae
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Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of a glucoamylase from Rhizopus oryzae
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Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Changes in some components of soymilk during fermentation with bifidobacteria
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Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
Showing items 1-50 of 54 (2 Page(s) Totally)
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