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"roch chui yu"的相关文件
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| 臺大學術典藏 |
2019-07-12T08:47:15Z |
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
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MIN-HSIUNG PAN;Ho, Chi Tang;ROCH-CHUI YU;Cheng, An Chin;Hung, Wei Lun;Chou, Ya Chun;Tung, Yen Chen; Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU; Ho, Chi Tang; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2019-07-12T08:41:22Z |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus
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ROCH-CHUI YU;Chou, C. C.; Chou, C. C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2019-07-12T08:41:22Z |
Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus
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ROCH-CHUI YU;Chou, C. C.; Chou, C. C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants
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Li, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T09:49:36Z |
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
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Liao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:44:52Z |
Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01
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Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T08:16:56Z |
Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processing
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Shen, S.-C. and Jiang, G.-R. and Chuang, P.-T. and Ho, S.-B. and Yu, R.-C. and Wu, J.S.-B.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:40:00Z |
Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzae
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Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:39:59Z |
Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615
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Liu, C.-T.;Hsu, I.-T.;Chou, C.-C.;Lo, P.-R.;Yu, R.-C.; Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; Yu, R.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T07:06:42Z |
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
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Hsieh, M.-L.;Lo, P.-R.;Yu, R.-C.;Chou, C.-C.; Hsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
显示项目 11-20 / 54 (共6页)
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