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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Showing items 31-54 of 54  (3 Page(s) Totally)
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Institution Date Title Author
臺大學術典藏 2018-09-10T06:00:58Z Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Chou, Cheng-Chun;Yu, Roch-Chui;Wang, Yi-Chieh;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Wang, Y.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T06:00:58Z Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamori Lin, C.-H. and Wei, Y.-T. and Yu, R.-C. and Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T06:00:58Z Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An;ROCH-CHUI YU;Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An; Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU
臺大學術典藏 2018-09-10T06:00:58Z Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An;ROCH-CHUI YU;Chou, Cheng-Chun;Yu, Roch-Chui;Hsu, Chin-An; Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU
臺大學術典藏 2018-09-10T05:25:33Z Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;ROCH-CHUI YU;Chang, Yu-Chih;Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;Chang, Yu-Chih; Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU
臺大學術典藏 2018-09-10T05:25:33Z Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;ROCH-CHUI YU;Chang, Yu-Chih;Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;Chang, Yu-Chih; Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU
臺大學術典藏 2018-09-10T05:25:33Z 香蕉乾脫水技術之研究 ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU
臺大學術典藏 2018-09-10T05:25:33Z 香蕉乾脫水技術之研究 ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU
臺大學術典藏 2018-09-10T05:25:33Z 香蕉乾脫水技術之研究 ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU
臺大學術典藏 2018-09-10T04:57:38Z Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T04:57:38Z Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 Ho, W.-L.;Yu, R.-C.;Chou, C.-C.; Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T04:57:38Z Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T04:57:38Z Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus Wang, Mei-Jen;Yu, Roch-Chui; Wang, Mei-Jen; Yu, Roch-Chui; ROCH-CHUI YU
臺大學術典藏 2018-09-10T04:34:26Z Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria Wang, Y.-C.;Yu, R.-C.;Yang, H.-Y.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T04:34:25Z Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge Cheng, Hsin-Yi;Yu, Roch-Chui;Chou, Cheng-Chun; Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU
臺大學術典藏 2018-09-10T04:14:16Z Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T03:49:19Z Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU
臺大學術典藏 2018-09-10T03:49:19Z Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T03:49:19Z Purification and characterization of a glucoamylase from Rhizopus oryzae Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T03:30:43Z Changes in some components of soymilk during fermentation with bifidobacteria Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU
臺大學術典藏 2018-09-10T03:30:43Z Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU
臺大學術典藏 2013 Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress Lin, M.-H.; Tsai, T.-Y.; Hsieh, S.-C.; Yu, R.-C.; Chou, C.-C.; SHU-CHEN HSIEH; ROCH-CHUI YU; Lin, M.-H.;Tsai, T.-Y.;Hsieh, S.-C.;Yu, R.-C.;Chou, C.-C.
臺大學術典藏 2005 Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L.
臺大學術典藏 2005 Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L.

Showing items 31-54 of 54  (3 Page(s) Totally)
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