|
"roch chui yu"的相關文件
顯示項目 36-54 / 54 (共2頁)
1 2 > >>
每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
|
Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;ROCH-CHUI YU;Chang, Yu-Chih;Chou, Cheng-Chun;Yang, Hsin-Yi;Yu, Roch-Chui;Chang, Yu-Chih; Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
|
ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
|
ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T05:25:33Z |
香蕉乾脫水技術之研究
|
ROCH-CHUI YU; 游若?; ROCH-CHUI YU;游若?;ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
|
Lo, P.-R.;Yu, R.-C.;Chou, C.-C.;Huang, E.-C.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, W.-L.;Yu, R.-C.;Chou, C.-C.; Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
|
Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:57:38Z |
Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus
|
Wang, Mei-Jen;Yu, Roch-Chui; Wang, Mei-Jen; Yu, Roch-Chui; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:26Z |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
|
Wang, Y.-C.;Yu, R.-C.;Yang, H.-Y.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:34:25Z |
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
|
Cheng, Hsin-Yi;Yu, Roch-Chui;Chou, Cheng-Chun; Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T04:14:16Z |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
|
Wang, Y.-C.;Yu, R.-C.;Chou, C.-C.; Wang, Y.-C.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
|
Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzae
|
Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:49:19Z |
Purification and characterization of a glucoamylase from Rhizopus oryzae
|
Yu, R.-C.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Changes in some components of soymilk during fermentation with bifidobacteria
|
Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2018-09-10T03:30:43Z |
Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commodities
|
Yu, R.-c.;Hang, Y.D.; Yu, R.-c.; Hang, Y.D.; ROCH-CHUI YU |
| 臺大學術典藏 |
2013 |
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
|
Lin, M.-H.; Tsai, T.-Y.; Hsieh, S.-C.; Yu, R.-C.; Chou, C.-C.; SHU-CHEN HSIEH; ROCH-CHUI YU; Lin, M.-H.;Tsai, T.-Y.;Hsieh, S.-C.;Yu, R.-C.;Chou, C.-C. |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
| 臺大學術典藏 |
2005 |
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
|
ROCH-CHUI YU; Yu, R.-C.; Chou, C.-C.; Chiang, M.-L.; Chou, Cheng-Chun;Yu, Roch-Chui;Chiang, Ming-Lun;ROCH-CHUI YU;Chou, C.-C.;Yu, R.-C.;Chiang, M.-L. |
顯示項目 36-54 / 54 (共2頁)
1 2 > >>
每頁顯示[10|25|50]項目
|
