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| 臺大學術典藏 |
2018-09-10T04:08:45Z |
Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities
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Sang, S.;Liao, C.-H.;Pan, M.-H.;Rosen, R.T.;Lin-Shiau, S.-Y.;Lin, J.-K.;Ho, C.-T.; Sang, S.; Liao, C.-H.; Pan, M.-H.; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T.; MIN-HSIUNG PAN |
| 臺大學術典藏 |
2018-09-10T03:44:41Z |
Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities
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MIN-HSIUNG PAN; Ho, C.-T.; Lin, J.-K.; Lin-Shiau, S.-Y.; Rosen, R.T.; Stark, R.E.; Bai, N.; Cheng, X.; Pan, M.-H.; Sang, S.; Sang, S.; Pan, M.-H.; Cheng, X.; Bai, N.; Stark, R.E.; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. |
| 國立臺灣大學 |
1990-12 |
Flavor Science and Technology
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Ho, C.T.; Sheen, L.Y.; Wu, P.; Kuo, M.C.; Hartman, T.G.; Rosen, R.T. |
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