臺大學術典藏 |
2019-10-05T07:43:53Z |
Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:53Z |
Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:53Z |
Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 1
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:53Z |
Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 1
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:53Z |
Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 2
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:53Z |
Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 2
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:52Z |
Composition of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation
|
Taskaya L.;Y. C. Chen;J. Tou;S. Beamer;J. Jaczynski,; Taskaya L.; Y. C. Chen; J. Tou; S. Beamer; J. Jaczynski,; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:52Z |
Composition of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation
|
Taskaya L.;Y. C. Chen;J. Tou;S. Beamer;J. Jaczynski,; Taskaya L.; Y. C. Chen; J. Tou; S. Beamer; J. Jaczynski,; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:52Z |
Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2019-10-05T07:43:52Z |
Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss)
|
Chen;Y. C.;J. Nguyen;K. Semmens;S. Beamer;J. Jaczynski.; Chen; Y. C.; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski.; YI-CHEN CHEN? |
臺大學術典藏 |
2008 |
?Development of restructured food products based on proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation
|
Taskaya L.;Y. C. Chen;S. Beamer;J. Jaczynski,; Taskaya L.; Y. C. Chen; S. Beamer; J. Jaczynski,; YI-CHEN CHEN? |
臺大學術典藏 |
2008 |
?Development of restructured food products based on proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation
|
Taskaya L.;Y. C. Chen;S. Beamer;J. Jaczynski,; Taskaya L.; Y. C. Chen; S. Beamer; J. Jaczynski,; YI-CHEN CHEN? |