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Institution Date Title Author
國立臺灣海洋大學 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan ;Shann-Tzong S. Jiang
國立臺灣海洋大學 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince, Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan;Shann-Tzong S. Jiang

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