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"sheen l y"的相關文件
顯示項目 176-186 / 186 (共4頁)
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| 國立臺灣大學 |
1997-12 |
Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity.
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Chen, H.W.; Lii, C.K.; Wu, M.H.; Ou, C.C.; Sheen, L.Y. |
| 國立臺灣大學 |
1997-12 |
Corn oil enhance r-glutamyl transpeptidase - positive foci development in the present of phenobarbital during hepatocarcinogenesis in rats.
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Chen, H.W.; Ko, J.J.; Lii, C.-K.; Ou, C.C.; Sheen, L.Y. |
| 國立臺灣大學 |
1997-12 |
Diallyl sulfide as a potent inducer on the granulocytic/ macrophagic differentiation of K562 human leukemic cells.
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Lin, C.W.; Lin, T.H.; Sheen, L.Y.; Chung, C.H.; Cheng, K.S. |
| 國立臺灣大學 |
1997-12 |
Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes.
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Wang, S.T.; Chen, H.W.; Sheen, L.Y.; Lii, C.K. |
| 臺大學術典藏 |
1997-12 |
Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity.
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Chen, H.W.; Lii, C.K.; Wu, M.H.; Ou, C.C.;Sheen, L.Y.; Chen, H.W.; Lii, C.K.; Wu, M.H.; Ou, C.C.; Sheen, L.Y. |
| 國立臺灣大學 |
1996-12 |
Effect of the active principle of garlic - diallyl sulfide - on the cell viability, detoxification capability and antioxidation system of primary rat hepatocytes.
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Sheen, L.Y.; Lii, C.K.; Sheu, S.F.; Meng, R.H.C.; Tsai, S.J. |
| 國立臺灣大學 |
1996-10 |
Glutathione and glutathione-related enzyme activities of male and female rat hepatocytes under various culture conditions.
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Lii, C.K.; Wang, S.T.; Chen, H.W.; Sheen, L.Y. |
| 國立臺灣大學 |
1994-12 |
Effect of microwave-heating on retention and composition of basil oil.
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Lin, S.Y.; Sheen, L.Y.; Tsai, S.J. |
| 國立臺灣大學 |
1991-05 |
Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.
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Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J. |
| 國立臺灣大學 |
1990-12 |
Flavor Science and Technology
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Ho, C.T.; Sheen, L.Y.; Wu, P.; Kuo, M.C.; Hartman, T.G.; Rosen, R.T. |
| 國立臺灣大學 |
1989-12 |
Trends in Food Science
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Tsai, S.-J.; Sheen, L.Y |
顯示項目 176-186 / 186 (共4頁)
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