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Showing items 26-50 of 186 (8 Page(s) Totally)
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| 臺大學術典藏 |
2021-06-22T02:01:28Z |
The gastroprotective effect of the foxtail millet and adlay processing product against stress-induced gastric mucosal lesions in rats
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Lin, H.-C.;Sheu, S.-Y.;Sheen, L.-Y.;Sheu, P.-W.;Chiang, W.;Kuo, T.-F.; Lin, H.-C.; Sheu, S.-Y.; Sheen, L.-Y.; Sheu, P.-W.; Chiang, W.; Kuo, T.-F.; LEE-YAN SHEEN; TZONG-FU KUO |
| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef
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Chien, S.-Y.;Sheen, S.;Sommers, C.;Sheen, L.-Y.; Chien, S.-Y.; Sheen, S.; Sommers, C.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench
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Wu, W.-K.;Chen, C.-C.;Panyod, S.;Chen, R.-A.;Wu, M.-S.;Sheen, L.-Y.;Chang, S.-C.; Wu, W.-K.; Chen, C.-C.; Panyod, S.; Chen, R.-A.; Wu, M.-S.; Sheen, L.-Y.; Chang, S.-C.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Response to the letter: Identification of trimethylamine N-oxide (TMAO)-producer phenotype is interesting, but is it helpful?
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Wu, W.-K.;Sheen, L.-Y.;Wu, M.-S.; Wu, W.-K.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat
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Xu, A.;Chuang, S.;Scullen, O.J.;Huang, L.;Sheen, S.;Sheen, L.-Y.;Johnson, J.R.;Sommers, C.H.; Xu, A.; Chuang, S.; Scullen, O.J.; Huang, L.; Sheen, S.; Sheen, L.-Y.; Johnson, J.R.; Sommers, C.H.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells
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Lu, K.-H.;Lee, H.-Y.;Chu, Y.-L.;Ho, C.-T.;Sheen, L.-Y.; Lu, K.-H.; Lee, H.-Y.; Chu, Y.-L.; Ho, C.-T.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice
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Wu, W.-K.;Chen, C.-C.;Liu, P.-Y.;Panyod, S.;Liao, B.-Y.;Chen, P.-C.;Kao, H.-L.;Kuo, H.-C.;Kuo, C.-H.;Chiu, T.H.T.;Chen, R.-A.;Chuang, H.-L.;Huang, Y.-T.;Zou, H.-B.;Hsu, C.-C.;Chang, T.-Y.;Lin, C.-L.;Ho, C.-T.;Yu, H.-T.;Sheen, L.-Y.;Wu, M.-S.; Wu, W.-K.; Chen, C.-C.; Liu, P.-Y.; Panyod, S.; Liao, B.-Y.; Chen, P.-C.; Kao, H.-L.; Kuo, H.-C.; Kuo, C.-H.; Chiu, T.H.T.; Chen, R.-A.; Chuang, H.-L.; Huang, Y.-T.; Zou, H.-B.; Hsu, C.-C.; Chang, T.-Y.; Lin, C.-L.; Ho, C.-T.; Yu, H.-T.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Survival evaluation of salmonella and listeria monocytogenes on selective and nonselective media in ground chicken meat subjected to high hydrostatic pressure and carvacrol
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Chuang, S.;Sheen, S.;Sommers, C.H.;Zhou, S.;Sheen, L.-Y.; Chuang, S.; Sheen, S.; Sommers, C.H.; Zhou, S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
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Chai, H.-E.;Hwang, C.-A.;Huang, L.;Wu, V.C.H.;Sheen, L.-Y.; Chai, H.-E.; Hwang, C.-A.; Huang, L.; Wu, V.C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Garlic essential oil mediates acute and chronic mild stress-induced depression in rats: Via modulation of monoaminergic neurotransmission and brain-derived neurotrophic factor levels
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Huang, Y.-J.;Lu, K.-H.;Lin, Y.-E.;Panyod, S.;Wu, H.-Y.;Chang, W.-T.;Sheen, L.-Y.; Huang, Y.-J.; Lu, K.-H.; Lin, Y.-E.; Panyod, S.; Wu, H.-Y.; Chang, W.-T.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken
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Chuang, S.;Sheen, S.;Sommers, C.H.;Sheen, L.-Y.; Chuang, S.; Sheen, S.; Sommers, C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Combination of cut-log cultivated fruiting body and solid-state cultured mycelia of Taiwanofungus camphoratus ameliorates CCl4-induced liver injury in rats
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Lu, K.-H.;Pan, Y.-C.;Sheen, L.-Y.; Lu, K.-H.; Pan, Y.-C.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Beneficial effects of Chinese herbs in the treatment of fatty liver diseases
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Panyod, S.;Sheen, L.-Y.; Panyod, S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Measurement of gut microbial metabolites in cardiometabolic health and translational research
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Wu, W.-K.;Hsu, C.-C.;Sheen, L.-Y.;Wu, M.-S.; Wu, W.-K.; Hsu, C.-C.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice
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Panyod, S.;Wu, W.-K.;Lu, K.-H.;Liu, C.-T.;Chu, Y.-L.;Ho, C.-T.;Hsiao, W.-L.W.;Lai, Y.-S.;Chen, W.-C.;Lin, Y.-E.;Lin, S.-H.;Wu, M.-S.;Sheen, L.-Y.; Panyod, S.; Wu, W.-K.; Lu, K.-H.; Liu, C.-T.; Chu, Y.-L.; Ho, C.-T.; Hsiao, W.-L.W.; Lai, Y.-S.; Chen, W.-C.; Lin, Y.-E.; Lin, S.-H.; Wu, M.-S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:23Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Lu, K.-H.;Sheen, Y.-J.;Huang, T.-P.;Kao, S.-H.;Cheng, C.-L.;Hwang, C.-A.;Sheen, S.;Huang, L.;Sheen, L.-Y.; Lu, K.-H.; Sheen, Y.-J.; Huang, T.-P.; Kao, S.-H.; Cheng, C.-L.; Hwang, C.-A.; Sheen, S.; Huang, L.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:23Z |
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
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Panyod, S.;Ho, C.-T.;Sheen, L.-Y.; Panyod, S.; Ho, C.-T.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:23Z |
Safety evaluation of water extract of Gastrodia elata Blume: Genotoxicity and 28-day oral toxicity studies
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Lu, K.-H.;Ou, G.-L.;Chang, H.-P.;Chen, W.-C.;Liu, S.-H.;Sheen, L.-Y.; Lu, K.-H.; Ou, G.-L.; Chang, H.-P.; Chen, W.-C.; Liu, S.-H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:22Z |
Poria cocos water extract ameliorates the behavioral deficits induced by unpredictable chronic mild stress in rats by down-regulating inflammation
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Huang, Y.-J.;Hsu, N.-Y.;Lu, K.-H.;Lin, Y.-E.;Lin, S.-H.;Lu, Y.-S.;Liu, W.-T.;Chen, M.-H.;Sheen, L.-Y.; Huang, Y.-J.; Hsu, N.-Y.; Lu, K.-H.; Lin, Y.-E.; Lin, S.-H.; Lu, Y.-S.; Liu, W.-T.; Chen, M.-H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:21Z |
Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery
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Wu, W.-K.;Panyod, S.;Liu, P.-Y.;Chen, C.-C.;Kao, H.-L.;Chuang, H.-L.;Chen, Y.-H.;Zou, H.-B.;Kuo, H.-C.;Kuo, C.-H.;Liao, B.-Y.;Chiu, T.H.T.;Chung, C.-H.;Lin, A.Y.-C.;Lee, Y.-C.;Tang, S.-L.;Wang, J.-T.;Wu, Y.-W.;Hsu, C.-C.;Sheen, L.-Y.;Orekhov, A.N.;Wu, M.-S.; Wu, W.-K.; Panyod, S.; Liu, P.-Y.; Chen, C.-C.; Kao, H.-L.; Chuang, H.-L.; Chen, Y.-H.; Zou, H.-B.; Kuo, H.-C.; Kuo, C.-H.; Liao, B.-Y.; Chiu, T.H.T.; Chung, C.-H.; Lin, A.Y.-C.; Lee, Y.-C.; Tang, S.-L.; Wang, J.-T.; Wu, Y.-W.; Hsu, C.-C.; Sheen, L.-Y.; Orekhov, A.N.; Wu, M.-S.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:21Z |
Water extract of Armillaria mellea (Vahl) P. Kumm. Alleviates the depression-like behaviors in acute- and chronic mild stress-induced rodent models via anti-inflammatory action
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Lin, Y.-E.;Wang, H.-L.;Lu, K.-H.;Huang, Y.-J.;Panyod, S.;Liu, W.-T.;Yang, S.-H.;Chen, M.-H.;Lu, Y.-S.;Sheen, L.-Y.; Lin, Y.-E.; Wang, H.-L.; Lu, K.-H.; Huang, Y.-J.; Panyod, S.; Liu, W.-T.; Yang, S.-H.; Chen, M.-H.; Lu, Y.-S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-04T06:23:26Z |
Metabolomics of ginger essential oil against alcoholic fatty liver in mice
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Liu C.-T.; Raghu R.; Lin S.-H.; Wang S.-Y.; CHING-HUA KUO; Tseng Y.J.; Sheen L.-Y. |
| 臺大學術典藏 |
2021-06-04T06:23:21Z |
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
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Wu W.-K.; Panyod S.; Ho C.-T.; CHING-HUA KUO; Wu M.-S.; Sheen L.-Y. |
| 臺大學術典藏 |
2021-06-04T06:23:19Z |
Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development
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Lai Y.-S.; Chen W.-C.; Kuo T.-C.; Ho C.-T.; CHING-HUA KUO; Tseng Y.J.; Lu K.-H.; Lin S.-H.; Panyod S.; Sheen L.-Y. |
| 臺大學術典藏 |
2021-06-04T06:23:10Z |
Postprandial Metabolomics Response to Various Cooking Oils in Humans
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Wang P.-S.; CHING-HUA KUO; Yang H.-C.; Liang Y.-J.; Huang C.-J.; Sheen L.-Y.; Pan W.-H. |
Showing items 26-50 of 186 (8 Page(s) Totally)
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View [10|25|50] records per page
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