臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	機構典藏計畫網站
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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
臺大學術典藏	2021-06-22T02:01:23Z	Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss	Lu, K.-H.;Sheen, Y.-J.;Huang, T.-P.;Kao, S.-H.;Cheng, C.-L.;Hwang, C.-A.;Sheen, S.;Huang, L.;Sheen, L.-Y.; Lu, K.-H.; Sheen, Y.-J.; Huang, T.-P.; Kao, S.-H.; Cheng, C.-L.; Hwang, C.-A.; Sheen, S.; Huang, L.; Sheen, L.-Y.; LEE-YAN SHEEN
臺大學術典藏	2020-06-18T00:55:59Z	Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan	Sheen Y.-J.;Hsu C.-C.;Yi-Der Jiang;Huang C.-N.;Liu J.-S.;Sheu W.H.-H.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H.
臺大學術典藏	2020-06-18T00:55:59Z	Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan	Sheen Y.-J.;Hsu C.-C.;Yi-Der Jiang;Huang C.-N.;Liu J.-S.;Sheu W.H.-H.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H.
臺大學術典藏	2020-06-17T06:20:46Z	Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan	YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H.
臺大學術典藏	2020-06-17T06:20:46Z	Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan	YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H.
臺大學術典藏	2020-06-17T05:21:22Z	Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan	YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H.
臺大學術典藏	2020-06-17T05:21:22Z	Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan	YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H.
臺大學術典藏	2020-03-31T06:51:13Z	Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss	Kao S.-H.; Cheng C.-L.; Hwang C.-A.; Sheen S.; Huang L.; Sheen L.-Y.; Huang T.-P.; Sheen Y.-J.; KUAN-HUNG LU; Sheen L.-Y.;Huang L.;Sheen S.;Hwang C.-A.;Cheng C.-L.;Kao S.-H.;Huang T.-P.;Sheen Y.-J.;KUAN-HUNG LU
臺大學術典藏	2020-03-31T06:51:13Z	Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss	Kao S.-H.; Cheng C.-L.; Hwang C.-A.; Sheen S.; Huang L.; Sheen L.-Y.; Huang T.-P.; Sheen Y.-J.; KUAN-HUNG LU; Sheen L.-Y.;Huang L.;Sheen S.;Hwang C.-A.;Cheng C.-L.;Kao S.-H.;Huang T.-P.;Sheen Y.-J.;KUAN-HUNG LU

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