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Showing items 1-9 of 9 (1 Page(s) Totally) 1 View [10|25|50] records per page
臺大學術典藏 |
2021-06-22T02:01:23Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Lu, K.-H.;Sheen, Y.-J.;Huang, T.-P.;Kao, S.-H.;Cheng, C.-L.;Hwang, C.-A.;Sheen, S.;Huang, L.;Sheen, L.-Y.; Lu, K.-H.; Sheen, Y.-J.; Huang, T.-P.; Kao, S.-H.; Cheng, C.-L.; Hwang, C.-A.; Sheen, S.; Huang, L.; Sheen, L.-Y.; LEE-YAN SHEEN |
臺大學術典藏 |
2020-06-18T00:55:59Z |
Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan
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Sheen Y.-J.;Hsu C.-C.;Yi-Der Jiang;Huang C.-N.;Liu J.-S.;Sheu W.H.-H.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H. |
臺大學術典藏 |
2020-06-18T00:55:59Z |
Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan
|
Sheen Y.-J.;Hsu C.-C.;Yi-Der Jiang;Huang C.-N.;Liu J.-S.;Sheu W.H.-H.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H. |
臺大學術典藏 |
2020-06-17T06:20:46Z |
Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan
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YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H. |
臺大學術典藏 |
2020-06-17T06:20:46Z |
Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan
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YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H. |
臺大學術典藏 |
2020-06-17T05:21:22Z |
Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan
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YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H. |
臺大學術典藏 |
2020-06-17T05:21:22Z |
Trends in prevalence and incidence of diabetes mellitus from 2005 to 2014 in Taiwan
|
YI-DER JIANG;Sheu W.H.-H.;Liu J.-S.;Huang C.-N.;Hsu C.-C.;Sheen Y.-J.; Sheen Y.-J.; Hsu C.-C.; YI-DER JIANG; Huang C.-N.; Liu J.-S.; Sheu W.H.-H. |
臺大學術典藏 |
2020-03-31T06:51:13Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Kao S.-H.; Cheng C.-L.; Hwang C.-A.; Sheen S.; Huang L.; Sheen L.-Y.; Huang T.-P.; Sheen Y.-J.; KUAN-HUNG LU; Sheen L.-Y.;Huang L.;Sheen S.;Hwang C.-A.;Cheng C.-L.;Kao S.-H.;Huang T.-P.;Sheen Y.-J.;KUAN-HUNG LU |
臺大學術典藏 |
2020-03-31T06:51:13Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
|
Kao S.-H.; Cheng C.-L.; Hwang C.-A.; Sheen S.; Huang L.; Sheen L.-Y.; Huang T.-P.; Sheen Y.-J.; KUAN-HUNG LU; Sheen L.-Y.;Huang L.;Sheen S.;Hwang C.-A.;Cheng C.-L.;Kao S.-H.;Huang T.-P.;Sheen Y.-J.;KUAN-HUNG LU |
Showing items 1-9 of 9 (1 Page(s) Totally) 1 View [10|25|50] records per page
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