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臺大學術典藏 |
2020-05-12T02:24:40Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Lee-Yan Sheen;Huang, Lihan;Sheen, Shiowshuh;Hwang, Cheng-An;Cheng, Chun-Lung;Kao, Shu-Hui;Huang, Tsui-Ping;Sheen, Yi-Jyun;Kuan-Hung Lu; KUAN-HUNG LU; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; LEE-YAN SHEEN |
國立臺灣大學 |
2016 |
評估臺灣肉鬆飯糰於消費者端之金黃色葡萄球菌中毒風險
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沈怡君; Sheen, Yi-Jyun |
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