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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
國立臺灣大學 2008 Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2007 Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage Shen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2006 酸馴化影響 Salmonella typhimurium 與 Bacillus cereus 在 牛乳乳酸發酵及產品中之生長與存活 沈宣汶; Shen, Hsuan-Wen

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