| 臺大學術典藏 |
2022-08-01T05:17:56Z |
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk
|
SHENG-YAO WANG; Ren-Feng Huang; Ker-Sin Ng; Yen-Po Chen; MING-JU CHEN; Jia-Shian Shiu |
| 臺大學術典藏 |
2022-08-01T05:16:55Z |
A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production
|
Ker-Sin Ng; SHENG-YAO WANG; MING-JU CHEN |
| 臺大學術典藏 |
2022-07-29T09:33:08Z |
Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice
|
Ho, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG; MING-JU CHEN |
| 臺大學術典藏 |
2022-06-14T23:24:37Z |
Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products
|
Wu, Yi Hsieng Samuel; Lin, Yi Ling; SHENG-YAO WANG; Lin, Danqing; Chen, Jr Wei; YI-CHEN CHEN |
| 臺大學術典藏 |
2022-04-25T03:57:06Z |
Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect
|
Lee K.-Y;Tsai Y.-C;Wang S.-Y;Chen Y.-P;Chen M.-J.; Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; Chen M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:06Z |
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
|
Ng K.-S;Chang Y.-C;Chen Y.-P;Lo Y.-H;Wang S.-Y;Chen M.-J.; Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; Chen M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:05Z |
Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability
|
Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:05Z |
Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk
|
Wang S.-Y;Huang R.-F;Ng K.-S;Chen Y.-P;Shiu J.-S;Chen M.-J.; Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; Chen M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:04Z |
Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit
|
Wu Y.-H.S;Lin Y.-L;Yang W.-Y;Wang S.-Y;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Yang W.-Y; Wang S.-Y; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-02-14T23:56:21Z |
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
|
Ng, Ker Sin; Chang, Yu Chun; Chen, Yen Po; Lo, Ya Hsuan; SHENG-YAO WANG; MING-JU CHEN |
| 臺大學術典藏 |
2021-10-21T23:28:09Z |
Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect
|
Lee, Kai Yi; Tsai, Ying Chieh; SHENG-YAO WANG; Chen, Yen Po; MING-JU CHEN |
| 臺大學術典藏 |
2021-09-21T23:20:13Z |
Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk
|
SHENG-YAO WANG; Huang, Ren Feng; Ng, Ker Sin; Chen, Yen Po; Shiu, Jia Shian; MING-JU CHEN |
| 臺大學術典藏 |
2021-08-21T23:59:52Z |
Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability
|
Zheng, Nian Yao; YI-CHEN CHEN; Chen, Yen Po; Shiu, Jia Shian; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-08-15T00:08:48Z |
Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit
|
Wu, Yi Hsieng Samuel; Lin, Yi Ling; WEN-YUAN YANG; SHENG-YAO WANG; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:16Z |
Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet
|
Chen J.-W;Lin Y.-L;Samuel Wu Y.-H;Wang S.-Y;Chou C.-H;Chen Y.-C.; Chen J.-W; Lin Y.-L; Samuel Wu Y.-H; Wang S.-Y; Chou C.-H; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-07-26T10:01:15Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-03-14T23:25:06Z |
Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet
|
Chen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG; CHUNG-HSI CHOU; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-03-04T07:50:58Z |
Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet
|
Chen, J.-W.;Lin, Y.-L.;Chou, C.-H.;Wu, Y.-H.S.;Wang, S.-Y.;Chen, Y.-C.; Chen, J.-W.; Lin, Y.-L.; Chou, C.-H.; Wu, Y.-H.S.; Wang, S.-Y.; Chen, Y.-C.; CHUNG-HSI CHOU; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-02-05T00:54:34Z |
The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes
|
Chuang, S.-T.;Ho, S.-T.;Tu, P.-W.;Li, K.-Y.;Kuo, Y.-L.;Shiu, J.-S.;Wang, S.-Y.;Chen, M.-J.; Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-02-05T00:54:34Z |
Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages
|
Chan, C.-J.;Tseng, J.-K.;Wang, S.-Y.;Lin, Y.-L.;Samuel Wu, Y.-H.;Chen, J.-W.;Chen, Y.-C.; Chan, C.-J.; Tseng, J.-K.; Wang, S.-Y.; Lin, Y.-L.; Samuel Wu, Y.-H.; Chen, J.-W.; Chen, Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-01-18T09:12:26Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu, Yi Hsieng; Lin, Dan Qing; SHENG-YAO WANG; Lin, Yi Ling; Chen, Jr Wei; Nakthong, Sasitorn; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:30Z |
Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens
|
Wang, H. T.; Shih, W. Y.; Chen, S. W.; Wang, S. Y.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:29Z |
Viili
|
Chen M.-J.; Wang S.-Y.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice
|
Yang K.-T.;Lin Y.-L.;Lin Y.-X.;Wang S.-Y.;Wu Y.-H.S.;Chou C.-H.;Fu S.-G.;Chen Y.-C.; Yang K.-T.; Lin Y.-L.; Lin Y.-X.; Wang S.-Y.; Wu Y.-H.S.; Chou C.-H.; Fu S.-G.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice
|
Ho S.-T.;Hsieh Y.-T.;Wang S.-Y.;Chen M.-J.; Ho S.-T.; Hsieh Y.-T.; Wang S.-Y.; Chen M.-J.; SHENG-YAO WANG |
