|
English
|
正體中文
|
简体中文
|
2823698
|
|
???header.visitor??? :
30499134
???header.onlineuser??? :
1158
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"sheng yao wang"???jsp.browse.items-by-author.description???
Showing items 1-10 of 42 (5 Page(s) Totally)
1 2 3 4 5 > >>
View [10|25|50] records per page
| 臺大學術典藏 |
2022-08-01T05:17:56Z |
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk
|
SHENG-YAO WANG; Ren-Feng Huang; Ker-Sin Ng; Yen-Po Chen; MING-JU CHEN; Jia-Shian Shiu |
| 臺大學術典藏 |
2022-08-01T05:16:55Z |
A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production
|
Ker-Sin Ng; SHENG-YAO WANG; MING-JU CHEN |
| 臺大學術典藏 |
2022-07-29T09:33:08Z |
Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice
|
Ho, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG; MING-JU CHEN |
| 臺大學術典藏 |
2022-06-14T23:24:37Z |
Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products
|
Wu, Yi Hsieng Samuel; Lin, Yi Ling; SHENG-YAO WANG; Lin, Danqing; Chen, Jr Wei; YI-CHEN CHEN |
| 臺大學術典藏 |
2022-04-25T03:57:06Z |
Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect
|
Lee K.-Y;Tsai Y.-C;Wang S.-Y;Chen Y.-P;Chen M.-J.; Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; Chen M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:06Z |
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
|
Ng K.-S;Chang Y.-C;Chen Y.-P;Lo Y.-H;Wang S.-Y;Chen M.-J.; Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; Chen M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:05Z |
Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability
|
Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:05Z |
Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk
|
Wang S.-Y;Huang R.-F;Ng K.-S;Chen Y.-P;Shiu J.-S;Chen M.-J.; Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; Chen M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-04-25T03:57:04Z |
Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit
|
Wu Y.-H.S;Lin Y.-L;Yang W.-Y;Wang S.-Y;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Yang W.-Y; Wang S.-Y; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2022-02-14T23:56:21Z |
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
|
Ng, Ker Sin; Chang, Yu Chun; Chen, Yen Po; Lo, Ya Hsuan; SHENG-YAO WANG; MING-JU CHEN |
Showing items 1-10 of 42 (5 Page(s) Totally)
1 2 3 4 5 > >>
View [10|25|50] records per page
|
