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Showing items 31-42 of 42 (2 Page(s) Totally)
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| 臺大學術典藏 |
2019-10-05T07:43:42Z |
Effective compounds in the fruit of Muntingia Calabura Linn cultivated in Taiwan evaluated with scavenging free radicals suppressing LDL oxidation
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Yu-Zhu Wang;Shih-Guei Fu;Sheng-Yao Wang;Deng-Jye Yang;Yi-Hsieng Samuel Wu;Yi-Chen Chen; Yu-Zhu Wang; Shih-Guei Fu; Sheng-Yao Wang; Deng-Jye Yang; Yi-Hsieng Samuel Wu; Yi-Chen Chen; YI-CHEN CHEN? |
| 臺大學術典藏 |
2019-09-09T00:54:25Z |
Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometry
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YI-CHEN CHEN;CHUNG-HSI CHOU;Yang, Wen Yuan;SHENG-YAO WANG;Li, I. Chen;Kuo, Su Lien; Kuo, Su Lien; Li, I. Chen; SHENG-YAO WANG; Yang, Wen Yuan; CHUNG-HSI CHOU; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T09:23:17Z |
Investigation of microorganisms involved in biosynthesis of the kefir grain
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Wang, S.-Y.; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:43:53Z |
Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk
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Wang, S.-Y.;Chen, H.-C.;Dai, T.-Y.;Huang, I.-N.;Liu, J.-R.;Chen, M.-J.; Wang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T07:26:00Z |
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
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SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN; Chen, T.-H.;Wang, S.-Y.;Chen, K.-N.;Liu, J.-R.;Chen, M.-J.; Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J. |
| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters
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Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T06:53:59Z |
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods
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MING-JU CHEN; Chen, H.-C.;Wang, S.-Y.;Chen, M.-J.; Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2018-09-10T05:49:53Z |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
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Liu, J.-R.; Wang, S.-Y.; Chen, M.-J.; Yueh, P.-Y.; Lin, C.-W.; Je Ruei Liu; SHENG-YAO WANG; Ming Ju Chen |
| 臺大學術典藏 |
2018-09-10T04:14:54Z |
Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice
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SHENG-YAO WANG; SHENG-YAO WANG |
| 國立臺灣大學 |
2008 |
Microbiological Study of Lactic Acid Bacteria in Kefir Grains by Culture-dependent and Culture-independent Methods
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His Chia Chen; Sheng Yao Wang; Ming Ju Chen |
| 國立臺灣大學 |
2006 |
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
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Je Ruei Liu; Sheng Yao Wang; Ming Ju Chen; Pei Ying Yueh; Chin Wen Lin |
| 南台科技大學 |
2004 |
以DSP 為基礎永磁同步馬達無感測器之速度控制
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王聖堯; Sheng-Yao Wang |
Showing items 31-42 of 42 (2 Page(s) Totally)
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