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| 國立臺灣大學 |
1993 |
Comparing Levels of Calorie, Macronutrients, and Fatty Acid Composition Between the Diets of Buddhist Vegetarians and Omnivores
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Chin, C. J.; 潘文涵; Sheu, C. T.; Shaw, N. S.; Lee, M. S.; Chin, C. J.; Pan, Wen-Han; Sheu, C. T.; Shaw, N. S.; Lee, M. S. |
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