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Institution Date Title Author
中國文化大學 2022 Antioxidant and cytoprotective properties of seeds and seed byproducts from lotus (Nelumbo nucífera) Lu, Chun-Ping; Lin, Kuan-Hung; Wu, Chia-Chi; Shih, Ming-Chih; Chang, Wei-Tang; Yu, Yi-Ping
中國文化大學 2021 Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang
中國文化大學 2016-01 Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and temperature Shih, Ming-Chih; Hwang, Tzann-Shun; Chou, Hong-Yen
中國文化大學 2014-08 Chemical composition of seed oils in native Taiwanese Camellia species Su, Mong Huai; Shih, Ming Chih; Lin, Kuan-Hung
中國文化大學 2011-09 Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera Shih, Ming-Chih; Chang, Cheng-Ming; Kang, Sue-Ming; Tsai, Min-Lang
國立臺灣大學 2009-11 Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes. Shih, Ming-Chih; Kuo, Ching-Chuan; Chiang, Wenchang
國立臺灣大學 2009 Lipid-Mediated Preferential Localization of Hypericin in Lipid Membranes 何藴芳; 吳明煌; 陳雅雯; 施明智; HO, YUNN-FANG; WU, MING-HUANG; CHEN, YA-WEN; SHIH, MING-CHIH
國立臺灣大學 2009 Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes Shih, Ming-Chih; Kuo, Ching-Chuan; Chiang, Wen-Chang
國立成功大學 2008-06 Generation and analyses of the transgenic potatoes expressing heterologous thermostable beta-amylase Lin, Kuan-Hung; Fu, Hongyong; Chan, Cheng-Han; Lo, Hsiao-Feng; Shih, Ming-Chih; Chang, You-Ming; Chen, Long-Fang O.
中國文化大學 2008 Generation and analyses of the transgenic potatoes expressing heterologous thermostable beta-amylase Lin, Kuan-Hung; Fu, Hongyong; Chan, Cheng-Han; Lo, Hsiao-Feng; Shih, Ming-Chih; Chang, You-Ming; Chen, Long-Fang O.

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