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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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2019臺灣學術機構典藏
研討會
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Institution Date Title Author
臺大學術典藏 2018-09-10T05:52:40Z Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3 Wei-Chih Cheng;Shun-Wen Hsiao;Shin-Shou Chou;Lucy Sun-Hwang;T. J. Lu;An-I Yeh; AN-I(ANDY) YEH
國立臺灣海洋大學 2009-06-01 Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods Wei-Chih Cheng;Ya-Min Kao;Daniel Yang-Chih Shih;Shin-Shou Chou;An-I Yeh
國立臺灣海洋大學 2006 Determination of acrylamide in Chinese foods by GC-ion trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 WEI-CHIH CHENG:SHUN-WEN HSIAO;SHIN-SHOU CHOU;LUCY SUN-HWANG;T. J. LU;AN-I YEH
國立臺灣海洋大學 2005-09 Determination of histamine in canned mackerel implicated in a food borne poisoning Yung-Hsiang Tsai;Hsien-Feng Kung;Tsong-Ming Lee;Hwi-Chang Chen;Shin-Shou Chou;Cheng-I Wei;Deng-Fwu Hwang
國立臺灣海洋大學 2004 Determination of methyl and inorganic mercury in fish using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate derivation, n-heptane extraction, and gas chromatography-mass spectrometry SYR-SONG CHEN; SHIN-SHOU CHOU; DENG-FWU HWANG
國立臺灣海洋大學 2003 High performance liquid chromatographic determination of cyromazine and its derivative melanin in poultry meats and eggs SHIN-SHOU CHOU; DENG-FWU HWANG; HUI-FANG LEE
國立臺灣海洋大學 2003 A high performance liquid chromatography method for determination of nitrate and nitrite in vegetables SHIN-SHOU CHOU; JEN-CHIEN CHUNG; DENG-FWU HWANG
國立臺灣海洋大學 2001-12 Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning SHU-CHU SU; SHIN-SHOU CHOU; PI-CHIOU CHANG; DENG-FWU HWANG
國立臺灣海洋大學 1998-12 Survey of Nicotine and Tar Yields of Domestic and Imported Cigarettes Wan-Chen Lee;Tsung-Lin Li;Wei-Jgh Cheng;Pi-Chiou Chang;Shin-Shou Chou
國立臺灣海洋大學 1998-09 Protein and amino acid profiles in natural and artificial shark's fins using capillary electrophoresis SHU-CHI LEE; SHIN-SHOU CHOU; SHU-CHU SU; HUEI-WEN SHIAU; DENG-FWU HWANG; PEI-CHIN YU
國立臺灣海洋大學 1994 Tetrodotoxin associated food poisoning due to ingesting fish PI-CHIOU CHANG; DENG-FWU HWANG; SHIN-SHOU CHOU; YUNG-HSIAN TSAI

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