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"shiu m j"
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| 國立臺灣大學 |
2009-02 |
Process optimization for a novel kefir candy with high probiotic viability
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Chen, K.N.; Kuo, C.Y.; Chen, J.S.; Shiu, M.J. |
| 臺大學術典藏 |
2009-02 |
Process optimization for a novel kefir candy with high probiotic viability
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Shiu, M.J.; Chen, J.S.; Kuo, C.Y.; Chen, K.N.; Kuo, C.Y.; Chen, J.S.; Shiu, M.J.; Chen, K.N. |
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